Grated Egg Avocado Toast
Take breakfast toast to the next level with this grated egg avocado toast recipe. Made from five simple ingredients, this toast recipe is easy to make and so delicious. I can almost guarantee that you’ll have everything on hand too.
What’s great about this grated egg avocado toast recipe, is that you can customize it to your liking. The soft fluffy eggs taste amazing with the creamy avocado and toasted bread. Don’t forget a thin layer of kewpie mayo and a few dots of sriracha for some spice. This simple breakfast recipe truly is the perfect way to start the day.
Tips and Tricks to Perfectly Grated Eggs
For this recipe, I suggest using store-bought hardboiled eggs that have been peeled and refrigerated. If you do not have them handy, be sure to cook your eggs until the yolk is fully set inside.
Once you peel the eggs, let them rest in the refrigerator for 30-40 minutes so they are not too soft on the outside. When they are too soft they are harder to grate.
Also be sure to use a sharp microplane grater. Dull blades will make this technique hard to achieve.
Ingredients for Grated Egg Avocado Toast
Toast – For this recipe, be sure to use a sturdy bread that toasts up nicely. Crusty French bread, artisanal bread or even sourdough would all work great.
Kewpie Mayo – Add a thin layer of kewpie mayo to the toasted bread. The creamy, rich mayo tastes amazing with the egg.
Avocado – Use half of a small avocado per each slice of toast. Be sure to slice the avocado thin and place it over the mayo.
Egg – You will use one hardboiled egg per slice. Gently grate it using a microplane grater. You will add the egg on top of the avocado.
Sriracha – Add a few dots of sriracha on top of the egg. This adds a little spice which tastes amazing.
Seasoning – Season with a pinch of salt and black pepper before enjoying.
How to Make Grated Egg Avocado Toast
Toast one slice of crusty bread.
Add a layer of kewpie mayo.
Add the sliced avocado on top of the kewpie mayo.
Use your microplane grater to shave the egg on top of the avocado.
Season with salt, pepper and a few dots of sriracha.
Best enjoyed immediately. You can also try adding some other toppings. Ingredients like grated cheese, shallots, green onions or hot sauce would all taste great! Any extra grated egg can be stored in the refrigerator.
Looking for more breakfast recipes?
- Cinnamon Crunch French Toast
- Cinnamon Sugar French Toast Sticks with Blueberry Maple Syrup
- Kimchi Frittata
- Savory Breakfast Rice
Grated Egg Avocado Toast
- 1 slice crusty bread, toasted
- 1 tablespoon kewpie mayonnaise
- ½ small avocado, sliced thin
- 1 hardboiled egg, grated
- ½ teaspoon sriracha
- Pinch salt
- Pinch black pepper
- 1 cutting board
- 1 paddle microplane grater
- Toast one slice of crusty bread.
- Add a layer of kewpie mayo.
- Add the sliced avocado on top of the kewpie mayo.
- Use your microplane grater to shave the egg on top of the avocado.
- Season with salt, pepper and a few dots of sriracha.