These baked eggs are easy to make and super versatile. One way to enjoy these eggs is in freezer friendly breakfast sandwiches. Another is over toast or chopped in an egg salad. No matter what, you’re going to love this super delicious meal prep recipe.

Easy Baked Eggs – Healthyish Foods

For this baked eggs recipe, you’ll only need a few simple ingredients. What’s great is that you can get creative too. I added chives and shredded cheese to my baked eggs, but you can add whatever fresh herbs or cheese you enjoy most.

Ingredients Needed for Baked Eggs

Eggs – For this recipe you’ll need one dozen eggs. Crack them and add them to a bowl before you carefully pour them in the baking dish. This will allow you to remove any broken yolks or shells.

Chives – finely chop your chives for this recipe. Carefully incorporate the chives using a spatula. Be sure not to break the yolks if possible.

Cheese – For this recipe you’ll need shredded cheese. I used mozzarella, but any shredded cheese will work. Carefully mix the cheese into the eggs using a spatula.

Salt / Pepper – Season the dish with salt and pepper.

Easy Baked Eggs – Healthyish Foods

How to Make Baked Eggs

Preheat the oven to 350 degrees.

Grab a 9×5-inch baking dish and spray it with non-stick olive oil spray.

Add 12 eggs to the baking dish, try not to break the yolks.

Carefully mix in the chopped chives and cheese using a spatula.

Season with salt and black pepper.

Add the baking dish to a larger dish and fill it with water. You’ll want the water to reach the height of the eggs.

Bake for 35-40 minutes or until the eggs are completely set in the center.

Use a spatula to release the sides. Flip the dish and slice the eggs how you enjoy.

Storage

Store any leftover eggs in an airtight container in the refrigerator for three to four days. Reheat in the microwave. Option to meal prep freezer friendly breakfast sandwiches too. Looking for more recipes?

Easy Baked Eggs – Healthyish Foods
Easy Baked Eggs – Healthyish Foods

Easy Baked Eggs

These baked eggs are easy to make and super versatile. One way to enjoy these eggs is in freezer friendly breakfast sandwiches.
5 from 1 vote
Leave a Review »

Ingredients

  • 1 dozen eggs
  • 2 tablespoons chives, finely chopped
  • ¼ cup shredded mozzarella cheese
  • salt and pepper, to taste

Equipment

  • 1 8×5 baking dish
  • 1 9×13 inch baking dish

Instructions 

  • Preheat the oven to 350 degrees.
  • Grab a 8×5-inch baking dish and spray it with non-stick olive oil spray.
  • Add 12 eggs to the baking dish, try not to break the yolks.
  • Carefully mix in the chopped chives and cheese using a spatula.
  • Season with salt and black pepper.
  • Add the baking dish to a larger dish and fill it with water. You’ll want the water to reach the height of the eggs.
  • Bake for 35-40 minutes or until the eggs are completely set in the center.
  • Use a spatula to release the sides. Flip the dish and slice the eggs how you enjoy.

Nutrition

Serving: 1serving, Calories: 70kcal, Carbohydrates: 1g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 166mg, Sodium: 77mg, Potassium: 64mg, Fiber: 1g, Sugar: 1g, Vitamin A: 275IU, Vitamin C: 1mg, Calcium: 37mg, Iron: 1mg