Easy Baked Eggs
These baked eggs are easy to make and super versatile. One way to enjoy these eggs is in freezer friendly breakfast sandwiches. Another is over toast or chopped in an egg salad. No matter what, you’re going to love this super delicious meal prep recipe.
For this baked eggs recipe, you’ll only need a few simple ingredients. What’s great is that you can get creative too. I added chives and shredded cheese to my baked eggs, but you can add whatever fresh herbs or cheese you enjoy most.
Ingredients Needed for Baked Eggs
Eggs – For this recipe you’ll need one dozen eggs. Crack them and add them to a bowl before you carefully pour them in the baking dish. This will allow you to remove any broken yolks or shells.
Chives – finely chop your chives for this recipe. Carefully incorporate the chives using a spatula. Be sure not to break the yolks if possible.
Cheese – For this recipe you’ll need shredded cheese. I used mozzarella, but any shredded cheese will work. Carefully mix the cheese into the eggs using a spatula.
Salt / Pepper – Season the dish with salt and pepper.
How to Make Baked Eggs
Preheat the oven to 350 degrees. Grab a 8×5-inch baking dish and spray it with non-stick olive oil spray.
Add 12 eggs to the baking dish, try not to break the yolks. Carefully mix in the chopped chives and shredded cheese using a spatula. Season with salt and black pepper.
Carefully add the 8×5-inch baking dish to a larger baking dish. Add water to the larger dish to form a bath. You’ll want the water to reach halfway up the 8×5-inch dish. Be careful to NOT get water in the dish with the eggs.
Bake for 40-45 minutes or until the eggs are completely set. Remove from the oven and set aside to cool. Use a spatula to release the sides. Slice and enjoy.
Storage
Store any leftover eggs in an airtight container in the refrigerator for three to four days. Reheat in the microwave. Option to meal prep freezer friendly breakfast sandwiches too. Looking for more recipes? Try my Cinnamon Apple Baked Oats.
Easy Baked Eggs
Ingredients
- 1 dozen eggs
- 2 tablespoons chives, finely chopped
- ¼ cup shredded mozzarella cheese
- salt and pepper, to taste
Equipment
- 1 8×5 baking dish
- 1 9×13 inch baking dish
Instructions
- Preheat the oven to 350 degrees. Grab a 8×5-inch baking dish and spray it with non-stick olive oil spray.
- Add 12 eggs to the baking dish, try not to break the yolks. Carefully mix in the chopped chives and shredded cheese using a spatula. Season with salt and black pepper.
- Carefully add the 8×5-inch baking dish to a larger baking dish. Add water to the larger dish to form a bath. You’ll want the water to reach halfway up the 8×5-inch dish. Be careful to NOT get water in the dish with the eggs.
- Bake for 40-45 minutes or until the eggs are completely set in the center. Use a spatula to release the sides. Slice and enjoy.
2 Comments on “Easy Baked Eggs”
This is exactly what I was looking for. I am going to a family camp this weekend and this is the perfect way to make eggs for breakfast for a group. Can’t wait to make these!
These are SO good! Made a double batch for brunch and everyone loved them so much. So easy to make and so pretty. I left them in the pan and let guests serve themselves instead of cutting into squares. Will definitely make these again and again.