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Moist, slightly fudgy and beyond delicious, this classic brownie recipe with homemade maple vanilla marshmallows is perfect for anyRead More -
3 reasons to make homemade maple vanilla marshmallows that might surprise you. You are probably wondering why you wouldRead More -
This shrimp linguini with roasted red pepper sauce recipe has been one of my favorites for years. Made fromRead More -
Looking for a mouthwatering appetizer for your next gathering? Then try my grilled peaches and burrata recipe. Summertime andRead More -
Creamy, spicy and delicious on a sandwich this buffalo-style chicken salad is perfect any day of the week. It’sRead More -
This plant-based buffalo jackfruit dip is the perfect party appetizer. It’s spicy, creamy and easy to share. Serve itRead More -
Simple ingredients, juicy chicken and light dressing, this Healthyish chicken salad is so tasty you’ll be making it allRead More -
Think crab cake in texture but completely plant-based, these jackfruit patties are light, flaky and delicious. Their texture andRead More
WELCOME!
I’M glad you’re here!
Join me as I make simple recipes using healthy ingredients.
Your resource for Fish, Chicken and Plant-Based recipes!
LIVE Healthyish®
XOXO,
Sarah Thomas-Drawbaugh
NEWS AND UPDATES
Sarah Thomas-Drawbaugh reviews her favorite cookbook on Bon Appétit’s Healthyish Loves It. Read the full review here.
Healthyish Foods® was recently featured by Bon Appétit. Read the full article here.
Healthyish Foods® recently visited the Bon Appétit test kitchen to show how to decorate holiday cookies with natural dye. View the video here.
SIMPLY, INC. interviews Healthyish Foods founder, Sarah Thomas-Drawbaugh. Read the full interview here.
Pittsburgh native launches new start-up, Healthyish Foods. Read more here.
Healthyishfoods was recently featured in Vail Daily! Read the article here.
Read the Healthyish Foods Blog Post featured in The Icons of Pittsburgh here.
The Dever Post recently featured Healthyish Foods! Read the article here.
