Buffalo Ranch Cottage Cheese Dip
If you’re trying to add more protein into your diet, or just want a simple and delicious snack, then you have to try my three-ingredient buffalo ranch cottage cheese dip. Perfect for snacking or as an easy appetizer, this quick dip recipe is creamy, slightly spicy and loaded with flavor. Enjoy this dip with sliced carrots, celery, or mini sweet peppers. Tortilla chips taste great too!
Perfect for game day or when you want something quick and tasty, you’re entire family will love this simple dip recipe. Everyone will be blown away by the fact that it is only three simple ingredients. Let me know if you give this recipe a try. Reviews are always appreciated!
Let me know if you make any modifications to this easy dip. A lot of people modified my viral cottage cheese taco dip recipe and I really enjoyed seeing all the creative and delicious versions that everyone came up with.
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How to Make Buffalo Ranch Cottage Cheese Dip
Start by adding the 2% cottage cheese to a food processor or blender. Add the Hidden Valley ranch seasoning and Frank’s buffalo sauce. Blend until smooth and creamy. No lumps. Pour the dip into a mixing bowl and top with freshly chopped chives. Measurements below. Serve and enjoy!
Pro Tips for Creamy Whipped Cottage Cheese
Different brands hold different amounts of water. This is why I like to use Good Culture 2% cottage cheese. It whips up creamy and thick every single time. However, if you use a different brand and it seems a bit watery, you can always strain it with a cheesecloth before whipping it.
Also, if you opt for lower fat content this might yield a thinner dip as well. So keep the fat content and brand in mind when making this recipe.
Storage
Extra delicious dip can be stored covered in an airtight container in the refrigerator for up to three or four days. Keep it simple and use the same container the cottage cheese came in for storage. Looking for more recipes? Try my Cottage Cheese Taco Dip.
Buffalo Ranch Cottage Cheese Dip
Ingredients
- 16 ounces 2% cottage cheese, Good Culture brand
- 2 tablespoons buffalo sauce, Frank’s brand
- 1-2 tablespoons ranch seasoning, Hidden Valley brand, I'd start with one and add as desired.
- 2 teaspoons chives, chopped small, optional
Equipment
- 1 blender or food processor
Instructions
How to Make Buffalo Ranch Cottage Cheese Dip
- Start by adding the 2% cottage cheese to a food processor or blender. Add the Hidden Valley ranch seasoning and Frank’s buffalo sauce. Blend until smooth and creamy. No lumps. Pour the dip into a mixing bowl and top with freshly chopped chives. Serve with fresh crudite and enjoy!
5 Comments on “Buffalo Ranch Cottage Cheese Dip”
My husband and I are trying to eat healthier but still enjoy snacking after putting the baby to bed. THIS is the perfect answer! Love everything about it! I actually just went and picked up 2 more cottage cheese containers to make more. We used Primal Buffalo sauce and it works great!
This is delicious and does not disappoint! I am focusing on eating more produce and protein with each meal so I used this as my protein for lunch with my vegetables. I will make again, but perhaps try with 1 Tablespoon Ranch Seasoning as it seems very salty. Love your IG and website. Will be trying more recipes!
So glad you enjoyed!
have you tried baking this to serve it hot?
i haven’t… LMK if you give it a try!