This frozen mango margarita is the only drink you’ll need this summer. Made from fresh fruit, Agave in The Raw and tequila Blanco, this margarita is guaranteed to be a crowd pleaser. Serve these up alongside my street corn guacamole, chicken enchilada dip or my fresh shrimp ceviche for the ultimate Healthyish happy hour.

This post is sponsored by Organic Agave In The Raw. I was compensated for my time, but all opinions are my own.

Frozen Mango Margarita – Healthyish Foods

Ingredients Needed for Frozen Mango Margarita

Mango – Carefully remove the peel and the pit from the mango. Cube the mango into small pieces. Add the cubed mango to a sealable bag and place it in the freezer overnight. You will want the mango to be fully frozen for the best results.

Tequila – I like using a Blanco tequila. Patron or Casamigos are two great options.

Lime Juice – Be sure to use fresh squeezed lime juice. It really takes this recipe to the next level.

Orange Juice – You will also need the juice from one ripe orange. The hint of orange tastes great in this recipe. Plus, it is a great substitute for triple sec which is all sugar.

Agave – for this recipe, I used Organic Agave in The Raw. Be sure to use this on the rim of your glass and in the margarita. 

Ice – When adding the ice, you will want to add a handful of cubes. I added about 10-12 cubes.

Tajin – Add Tajin to a small plate so you can rim the glass.

Frozen Mango Margarita – Healthyish Foods

How to Make Frozen Mango Margarita

Add Organic Agave In The Raw to a small plate.

Add tajin to the second small plate.

Grab a glass and turn it upside down. Run the rim of the glass through the agave making sure it is well coated.

Next, you’ll run the agave coated rim through the tajin. Making sure it is well coated.

Turn the glass right side up and it is ready for the mango margarita.

Add the tequila, fresh squeezed lime juice, fresh squeezed orange juice, agave, ice, and frozen cubed mango to a blender.

Buzz in the blender until creamy and smooth.

Add the tajin rimmed glass and enjoy!

Option to garnish with a slice of jalapeno and a slice of mango that has been dipped in the tajin.

Best enjoyed immediately.

Frozen Mango Margarita – Healthyish Foods
Frozen Mango Margarita – Healthyish Foods

Frozen Mango Margarita

This frozen mango margarita is the only drink you’ll need this summer. Made from fresh fruit, Agave in The Raw and tequila Blanco, this margarita is guaranteed to be a crowd pleaser.
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Ingredients

Tajin Rim

Mango Margarita

  • 4-5 cups frozen mango
  • ½ cup tequila, blanco
  • ½ cup lime juice, fresh squeezed
  • ¼ cup orange juice, fresh squeezed
  • 1 tablespoon Organic Agave In The Raw
  • 12-14 ice cubes

Equipment

  • 1 blender
  • 1 juicer
  • 2 small plates
  • 1 freezer

Instructions 

  • Add Organic Agave In The Raw to a small plate.
  • Add tajin to the second small plate.
  • Grab a glass and turn it upside down. Run the rim of the glass through the agave making sure it is well coated.
  • Next, you’ll run the agave coated rim through the tajin. Making sure it is well coated.
  • Turn the glass right side up and it is ready for the mango margarita.
  • Add the tequila, fresh squeezed lime juice, fresh squeezed orange juice, agave, ice, and frozen cubed mango to a blender.
  • Buzz in the blender until creamy and smooth.
  • Add the tajin rimmed glass and enjoy!
  • Option to garnish with a slice of jalapeno and a slice of mango that has been dipped in the tajin.

Nutrition

Serving: 1serving, Calories: 215kcal, Carbohydrates: 37g, Protein: 2g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Sodium: 5mg, Potassium: 345mg, Fiber: 3g, Sugar: 32g, Vitamin A: 1831IU, Vitamin C: 79mg, Calcium: 25mg, Iron: 0.3mg