Frozen Mango Margarita

5 from 1 vote

This frozen mango margarita is the only drink you’ll need this summer. Made from fresh fruit, Agave in The Raw and tequila Blanco, this margarita is guaranteed to be a crowd pleaser.

Prep Time12

Cook Time20

Total Time12 20

Course: Drinks

Cuisine: American

Servings: servings

Calories: 215kcal

Author: Sarah Thomas-Drawbaugh

Equipment

1 blender
1 juicer
2 small plates
1 freezer

Ingredients

Tajin Rim

1 tablespoon Organic Agave In The Raw
2-3 teaspoons tajin

Mango Margarita

4-5 cups frozen mango
½ cup tequila blanco
½ cup lime juice fresh squeezed
¼ cup orange juice fresh squeezed
1 tablespoon Organic Agave In The Raw
12-14 ice cubes

Instructions

Prepare the Glass

Add Organic Agave In The Raw to a small plate. Add tajin to the second small plate. Grab a glass and turn it upside down.
Run the rim of the glass through the agave making sure it is well coated. Next, you’ll run the agave coated rim through the tajin. Making sure it is well coated. Turn the glass right side up and it is ready for the mango margarita.

Blend the Margarita

Add the tequila, fresh squeezed lime juice, fresh squeezed orange juice, agave, ice, and frozen cubed mango to a blender. Buzz in the blender until creamy and smooth. Be sure to press the frozen mango down into the blade using the mini tamper tool that comes in with the machine. Pour into the prepared glass and enjoy!
Option to garnish with a slice of jalapeno and a slice of mango that has been dipped in the tajin. Best enjoyed immediately.

Notes

Be sure to press the frozen mango down into the blade using the mini tamper tool that comes in with the machine

Fresh and flavorful these frozen margaritas wont last long!

Nutrition