Tzatziki Snack Board
This tzatziki snack board is easy to make, delicious and perfect for any gathering. I prepared this snack board as an appetizer for a recent Syrian bread making party. We all enjoyed little nibbles of tangy tzatziki, veggies and shrimp while learning how to make the most delicious homemade Syrian bread. Let me tell you, this tzatziki sauce recipe does not disappoint.
(All of the recipes in this post are inspired by Mediterranean recipes and flavors.)
About this Recipe
The green beans were boiled, then lightly sautéed in garlic, lemon, olive oil, salt and pepper. Top with some lightly toasted almonds, and these green beans are so flavorful. Best of served warm.
Next, you’ll simply pan sear the peeled and deveined shrimp. Be sure to seasoned the shrimp with salt and pepper before adding them to the saute pan. You have the option to leave the tail on or remove it. I like keeping the tail on because the shrimp are easier to grab and eat. Once the shrimp are ready, you’ll want to sear them for 2-3 minutes per side to ensure doneness. They should be bright pink in color, not opaque.
When prepping the tzatziki sauce, be sure to core the cucumber before dicing it. This will prevent the tzatziki sauce from getting too wet. You can also grate the cucumber with the skin on, but be sure to squeeze out all excess moisture with a cheese cloth or paper towel before adding it to the sauce. Either way works fine. Trust me, this tzatziki sauce recipe is one of the best recipes around.
The combination of warm green beans, crispy shrimp, Stonefire naan dippers and homemade tzatziki sauce was delicious. However, you can add any vegetables you like. Some ideas include, roasted zucchini chips, cucumber slices, or sliced carrots. All of these vegetables would go great with the tzatziki sauce.
Storage
Store any leftovers in separate airtight containers in the refrigerator. The tzatziki and vegetables will last up to three or four days. The shrimp will last two to three days. Looking for more delicious appetizers? Try my Street Corn Guacamole.
Tzatziki Snack Board
Ingredients
Tzatziki Dip
- 2 cups Greek yogurt, 2% Fage
- 2 tablespoons lemon juice, fresh squeezed
- 2 cloves garlic , minced
- 2 tablespoons olive oil
- 3 tablespoons dill, chopped small
- 1.5 cups cucumber , diced, remove core using a spoon. you can also grate the cucumber instead, just be sure to squeeze out any excess moisture.
- ½ teaspoon salt
String Beans Almondine
- 24 ounces string beans, two, 12 ounce bags
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1.5 tablespoons lemon juice, fresh squeezed
- ⅓ cup sliced almonds, toasted
- salt and pepper, to taste
Crispy Shrimp
- 1 lb. shrimp , peel, devein, and season
- salt and pepper, to season
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 carton StoneFire naan dippers
- 1 lemon, cut into slices or wedges
Equipment
- 2 large saute pans
- 1 skillet
- 1 platter
Instructions
- In a large mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, diced or grated cucumbers, olive oil, fresh chopped dill and salt. Stir until well combined. Set the tzatziki sauce aside.
- Next, cook the green beans according to the package.
- Add the soft green beans to a large sauté pan with the olive oil, garlic, and lemon juice. Season everything with salt and pepper. Quickly saute low medium heat. You do not want to overcook your green beans.
- In a separate skillet, lightly brown your almond slices. They will brown quickly so keep an eye on them. Toss the golden almond slices in with the green bean mixture and mix until well combined. Remove from the heat. Set aside.
- Peel and devein your shrimp. Pat them dry and season them with salt and pepper. In a large sauté pan add the butter, garlic and prepared shrimp. Cook for 2- 3 minutes per side. This will vary depending on the size of your shrimp. Once fully cooked through, remove them from the heat.
Assemble the Board
- Add the tzatziki sauce to a large bowl and place it in the center of the board. Surround the bowl with the StoneFire naan dippers. Next, add the green beans to one side of the platter. Add the crispy shrimp to the other side of the platter. Tuck in some fresh lemon slices and serve.
- You can also refrigerate this board for a few hours before serving. It will taste great served chilled too!
Nutrition
One Comment on “Tzatziki Snack Board”
Made this tonight, my husband loved it!