Tzatziki Snack Board

5 from 1 vote

This tzatziki snack board is easy to make, delicious and perfect for any gathering.

Prep Time25

Cook Time15

Total Time40

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 281kcal

2 cups Greek yogurt 2% Fage
2 tablespoons lemon juice fresh squeezed
2 cloves garlic minced
2 tablespoons olive oil
3 tablespoons dill chopped small
1.5 cups cucumber diced, remove core using a spoon. you can also grate the cucumber instead, just be sure to squeeze out any excess moisture.
½ teaspoon salt

In a large mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, diced or grated cucumbers, olive oil, fresh chopped dill and salt. Stir until well combined. Set the tzatziki sauce aside.
Next, cook the green beans according to the package.
Add the soft green beans to a large sauté pan with the olive oil, garlic, and lemon juice. Season everything with salt and pepper. Quickly saute low medium heat. You do not want to overcook your green beans.
In a separate skillet, lightly brown your almond slices. They will brown quickly so keep an eye on them. Toss the golden almond slices in with the green bean mixture and mix until well combined. Remove from the heat. Set aside.
Peel and devein your shrimp. Pat them dry and season them with salt and pepper. In a large sauté pan add the butter, garlic and prepared shrimp. Cook for 2- 3 minutes per side. This will vary depending on the size of your shrimp. Once fully cooked through, remove them from the heat.

Add the tzatziki sauce to a large bowl and place it in the center of the board. Surround the bowl with the StoneFire naan dippers. Next, add the green beans to one side of the platter. Add the crispy shrimp to the other side of the platter. Tuck in some fresh lemon slices and serve.
You can also refrigerate this board for a few hours before serving. It will taste great served chilled too!