Street Corn Guacamole (Quick and Easy)
This Street Corn Guacamole Recipe, also known as elote guacamole, features a veggie-packed guacamole base topped with grilled corn, cotija cheese, and fresh cilantro. Full of savory flavor and a variety of textures, it’s a quick and easy appetizer or snack everyone will love!
I love to play with the flavors of sweet corn in recipes like my Street Corn Deviled Eggs and Creamy Corn Salsa. There’s just something so irresistible about the savory, slightly spicy flavors and creamy consistency!
Given how popular my salsa is, it only made sense to combine the flavors in a guacamole recipe, too. And this street corn guacamole does not disappoint!
Creamy, spicy, and topped with juicy grilled corn and queso fresco, it’s the only guacamole recipe you’ll ever need. Plus, it’s healthier than classic street corn recipes.
Combine the ingredients in minutes. Then, pair the guac with your favorite dippers, or use it to add flavor to your favorite recipes. It’s the perfect delicious appetizer option for your next gathering!
What is Street Corn?
Street corn, or elote, is a Mexican recipe featuring grilled corn cobs slathered in a creamy mayo sauce and garnished with chili powder, cheese, and lime. The dish is commonly served as a street food much like you can find hot dogs in big cities!
Recipe Ingredients
- Avocados – These form the base of the guacamole. For the best results, look for avocados that are dark green and bumpy and give just slightly when squeezed.
- Lime Juice – Freshly squeezed lime juice contributes to an authentic elote flavor and adds a vibrant taste that balances some of the heat. It’s also loaded with vitamin C, which can help boost our immune systems!
- Kosher Salt – A little goes a long way to enhance the flavor of the rest of the ingredients.
- Jalapeño – Be sure to remove the seeds and veins before adding the diced jalapeño to your dip.
- Red Bell Pepper – This adds extra nutrients and a bit of crunch.
- Fresh Cilantro – I love the refreshing flavor this provides! However, if you have the gene that makes cilantro taste like soap you can omit it from the recipe.
- Grilled Corn – Make sure to use fresh corn on the cob.
- Queso Fresco Cheese – This is a type of salty Mexican cheese that adds so much flavor to this street corn guacamole recipe!
Health Benefits of Guacamole
Of course, they’re delicious, but did you know that avocados are also a great source of nutrients, too? For instance, avocados are:
- A good source of healthy monounsaturated fats.
- Rich in vitamin K12, vitamin C, vitamin E, and vitamin B6.
- An excellent source of potassium.
- A good source of fiber.
How to Make Street Corn Guacamole
- Create the guacamole base. Combine the avocado, freshly squeezed lime juice, and kosher salt in a large mixing bowl. Once combined, gently fold in the chopped cilantro, finely diced red bell pepper, and jalapeño.
- Grill the corn. Grill an ear of corn, and carefully remove the kernels from the cob.
- Layer. Sprinkle the cooled corn kernels over the guacamole. Crumble the queso fresco, and sprinkle it over the corn. Add a few extra cilantro leaves on top if desired.
Frequently Asked Questions
How should I serve this street corn guacamole recipe? Enjoy this Mexican street corn guacamole recipe with tortilla chips, crackers, naan bread, pita, veggie sticks, or anything else you like for dipping. Or, pair it with your favorite protein for a boost of flavor and nutrients!
Can I store leftovers? Yes, store any leftovers in an airtight container in the refrigerator for two to three days. To prevent oxidation, which causes the avocado to brown, add a squeeze of lime juice on top of the guacamole. Or, add a thin layer of plastic wrap to the top of the guac before sealing it closed.
Can I make this recipe dairy-free? If you need this dip to be dairy-free, substitute the queso fresco with dairy-free queso fresco instead.
Pro Tips:
- When dicing fresh jalapeno, be sure to remove the seeds and veins on the inside of the jalapeno. This will reduce the heat level in the jalapeno. That said, if you like it spicy, you can leave the seeds and veins in the recipe. Just be sure not to touch your eyes after handling the jalapeno. It’s probably best practice to wear gloves.
- Top this easy guacamole recipe with a few extra leaves of fresh cilantro. You can also chop the cilantro and mix it into the recipe. Not a fan of fresh cilantro, no worries. Simply leave it out of the recipe all together. With or without the cilantro, this recipe combines tasty street corn with traditional guacamole for the perfect flavor match up.
How to Store
Store any leftover guacamole in an airtight container in the refrigerator for two to three days. If it it gets too much oxygen, the avocado will begin to brown. One way to prevent browning is to squeeze a thin layer of lime juice over the top of the guacamole. Or, you can add a thin layer of plastic wrap to the top of the guacamole before sealing it closed.
Street Corn Guacamole (Quick and Easy)
Ingredients
- 3 large avocados, peel and pit
- 2 tablespoons lime juice, fresh squeezed
- kosher salt, to taste
- 2 tablespoons jalapeno, finely diced, remove seeds and veins
- ¼ cup red bell pepper, finely diced
- 2 tablespoons fresh cilantro, chopped small
- 1-2 ears grilled corn, depending on size, remove kernels from cob
- ¼ cup queso fresco cheese, crumbled on top
Equipment
- 1 grill
Instructions
- In a large mixing bowl, combine avocado, fresh squeezed lime juice, and kosher salt. Mix well. Next, gently fold in the chopped cilantro, finely diced red bell pepper, and jalapeno.
- Grill an ear of corn and carefully remove the kernels from the cob. Once cool, top the guacamole with the grilled corn kernels.
- Crumble the queso fresco and add sprinkle it over the top. Add a few extra leaves of fresh cilantro if you desire. Serve with tortilla chips, naan bread or anything you like to use for dipping.
3 Comments on “Street Corn Guacamole (Quick and Easy)”
This recipe popped up randomly on my Alexa Echo. This sounds amazing! Love all these ingredients! I’m putting the ingredients on my shopping list and will make very soon! Thanks!
Yay! I hope you enjoy!