Creamy, spicy, and topped with juicy grilled corn and queso fresco, this street corn guacamole recipe is the only guacamole recipe you will need. Perfect with tortilla chips, naan bread, celery sticks, or carrots, just about anything goes with this delicious dip.

Street Corn Guacamole – Healthyish Foods

For this street corn guacamole recipe, I added sweet red bell peppers and left out the raw onion and garlic. After blending my guacamole, I topped the dish with grilled corn and salty (yet delicious) queso fresco. This recipe combines tasty street corn with traditional guacamole for the perfect flavor match up.

Looking for more tasty appetizers? Try my sesame tuna tostadas with spicy mango salsa or my BBQ chicken meatballs.

What makes it Healthyish?

Loaded with healthy fats, avocados are also a rich source of nutrients and fiber. Fiber aids in healthy digestion, and has shown to have metabolic benefits as well. (1)

Lime juice is loaded with vitamin C, supporting a healthy immune system. It has also been known to decrease the risk of heart disease and certain cancer types. (2)

Street Corn Guacamole – Healthyish Foods

Street Corn Guacamole

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  • 3 avocados, peeled and smashed
  • 3 tablespoons lime juice , fresh squeezed
  • 1/2 cup red bell pepper, diced small
  • 1 tablespoon jalapeno , diced small
  • 1/4 teaspoon salt
  • 1 ear of corn , grilled and shave off of the cob
  • 1/4 cup queso fresco cheese , crumbled on top


  • mixing bowl
  • grill


  • In a large mixing bowl, combine peeled and smashed avocado, fresh squeezed lime juice, salt, diced red bell pepper, and diced jalapeno. Mix well.
  • Grill an ear of corn and remove the kernels from the cob. Top the guacamole with the grilled corn pieces.
  • Crumble the queso fresco and add sprinkle it over everything.
  • Serve with tortilla chips, naan bread or anything you like to use for dipping.
  • Serve and Enjoy.