Street Corn Guacamole (Quick and Easy)

Street Corn Guacamole – Healthyish Foods

5 from 1 vote

Street Corn Guacamole (Quick and Easy)

This street corn guacamole combines guacamole and the flavors of elote in a veggie-packed appetizer full of savory flavors and creamy textures!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Snack

Cuisine: American

Servings: servings

Calories: 195kcal

Author: Sarah Thomas-Drawbaugh

Equipment

1 mixing bowl
1 grill

Ingredients

3 large avocados peel and pit
2 tablespoons lime juice fresh squeezed
kosher salt to taste
2 tablespoons jalapeno finely diced, remove seeds and veins
¼ cup red bell pepper finely diced
2 tablespoons fresh cilantro chopped small
1-2 ears grilled corn depending on size, remove kernels from cob
¼ cup queso fresco cheese crumbled on top

Instructions

In a large mixing bowl, combine avocado, fresh squeezed lime juice, and kosher salt. Mix well. Next, gently fold in the chopped cilantro, finely diced red bell pepper, and jalapeno.
Grill an ear of corn and carefully remove the kernels from the cob. Once cool, top the guacamole with the grilled corn kernels.
Crumble the queso fresco and add sprinkle it over the top. Add a few extra leaves of fresh cilantro if you desire.
Serve with tortilla chips, naan bread or anything you like to use for dipping.

Notes

Storage: Store any leftovers in an airtight container in the refrigerator for two to three days. To prevent oxidation, which causes the avocado to brown, add a squeeze of lime juice on top of the guacamole. Or, add a thin layer of plastic wrap to the top of the guac before sealing it closed.

Nutrition