Strawberry Lemon Infused Iced Tea

Name: Strawberry Lemon Infused Iced Tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 15-20 black peppercorns; 1 cup strawberries (remove tops, slice); 1 lemon (remove ends, slice); 1-2 sprigs fresh rosemary (basil or mint work too); 2 teaspoons honey (depending on preferred sweetness); 1-2 tea bags (English Breakfast, depending on preferred strength); 2-3 cups boiling water

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by Sarah Thomas-Drawbaugh March 31, 2024

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This Strawberry Lemon Infused Iced Tea is bright, refreshing, and flavorful. Perfect to sip on as warm weather begins to roll in.

Looking for more recipes? Try my Infused Healthy Skin Tea, or my Digestion Tea.

Strawberry Lemon Infused Iced Tea – Healthyish Foods

The lemon is bright and flavorful, while the strawberries and honey offer a hint of sweetness. The rosemary adds a huge pop of flavor too. Please keep in mind that you can use basil or mint if you prefer. Finally, the hint of black pepper offers a depth of flavor that’s addictive. I used Art of Tea’s English Breakfast tea bags, and it tasted amazing. Grab all your tea essentials by clicking here.

Table of Contents

Ingredients Needed for Strawberry Lemon Infused Tea

Black Peppercorns – you’ll need 15-20 black peppercorns for this recipe.

Fruit – You’ll need freshly wash and sliced strawberries and lemon for this recipe.

Herbs- I used fresh rosemary for this recipe but you can use fresh basil or mint of you prefer.

Honey – For a touch of sweetness add a drizzle of honey.

Tea Bags – For this recipe, I used Art of Tea’s English Breakfast tea bags, and it was very flavorful. Explore all my favorite tea bags by clicking here.

Hot Water – This is the 27-ounce Tea Bloom tea pot and kettle, so you’ll need 2-3 cups of boiling water. If you’re using the 40-ounce pot, you’ll need 3-4 cups.

How to Make Strawberry Lemon Infused Iced Tea

Boil a pot of water. Grab your 27-ounce Tea Bloom tea pot and kettle, add the black peppercorns, sliced fresh strawberries, sliced lemons, fresh rosemary, drizzle of honey, and 1-2 English Breakfast tea bags.

Pour 2-3 cups of boiling water over the ingredients, then seal the lid. Steep for 5-10 minutes. Enjoy warm or over ice for a refreshing iced tea.

Storage

Best enjoyed after steeping. However, leftover tea can be strained and stored in an airtight container in the refrigerator for 1-2 days.

Looking for more recipes? Try my Infused Healthy Skin Tea, or my Digestion Tea.