Strawberry Lemon Infused Iced Tea
This strawberry lemon infused iced tea is bright, refreshing, and flavorful. Perfect to sip on as warmer weather begins to roll in.
Servings: 3 cups
Calories: 41kcal
Equipment
- 1 Tea Bloom tea kettle and pot they come in 27 and 40 ounce sizes
Ingredients
- 15-20 black peppercorns
- 1 cup strawberries remove tops, slice
- 1 lemon remove ends, slice
- 1-2 sprigs fresh rosemary basil or mint work too
- 2 teaspoons honey depending on preferred sweetness
- 1-2 tea bags English Breakfast, depending on preferred strength
- 2-3 cups boiling water
Instructions
How to Make Strawberry Lemon Infused Iced Tea
- Boil a pot of water. Grab your 27-ounce Tea Bloom tea pot and kettle, add the black peppercorns, sliced fresh strawberries, sliced lemons, fresh rosemary, drizzle of honey, and 1-2 English Breakfast tea bags.
- Pour 2-3 cups of boiling water over the ingredients, then seal the lid. Steep for 5-10 minutes. Enjoy warm or over ice for a refreshing iced tea.
Video
Notes
Best enjoyed after steeping. However, leftover tea can be strained and stored in an airtight container in the refrigerator for 1-2 days.
Nutrition
Serving: 1cup | Calories: 41kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 132mg | Fiber: 2g | Sugar: 7g | Vitamin A: 17IU | Vitamin C: 47mg | Calcium: 20mg | Iron: 0.5mg