Shrimp Pasta with Spicy Vodka Sauce
This shrimp pasta with spicy vodka sauce is easy to make and perfect any night of the week. This recipe comes together in under 30 minutes and tastes like it came straight from a restaurant. The al dente pasta, spicy sauce and tender shrimp are the perfect combination. Trust me, you’ll want to add this to your weekly rotation.
What’s great about this recipe, is that you can pull it together in no time. I used Delallo Food’s Pomodoro Spicy Vodka Sauce, which is jam packed with flavor. It’s perfectly spicy, creamy and delicious. You can pour this sauce over almost anything. However, in this recipe, we poured it over Delallo’s delicious Shellbow Pasta and shrimp.
This recipe post is sponsored by DeLallo Foods. I was compensated my for my time, however, all opinions are my own.
Ingredients Needed for Shrimp Pasta with Spicy Vodka Sauce
Pasta – Be sure to use 8-10 ounces of Delallo Foods Shellbow Pasta for this recipe. Also, be sure to cook the pasta al dente. The pasta will continue to cook in the pan with the sauce and shrimp. What I love most about this pasta, is that the shells scoop up the sauce for the perfect bite every single time.
Sauce – For this recipe, be sure to use Delallo’s Pomodoro Spicy Vodka Sauce. It’s creamy, spicy and delicious.
Shrimp – For this recipe, sauté some peeled and deveined shrimp in Delallo Food’s Private Reserve Extra Olive Oil. Be sure to season them with a touch of salt and cracked black pepper.
Garnishes – Sprinkle the pasta with freshly chopped Italian parsley, and Delallo Foods Grated Parmesan Cheese.
How to Make Shrimp Pasta with Spicy Vodka Sauce
Boil a pot of water and cook the shellbow pasta according to the package. Al dente is best.
Drain off the water using a colander and set the pasta aside.
Next, heat olive oil in a sauté pan over medium high heat.
Add the peeled and deveined shrimp. Season with salt and pepper.
Sauté for 1-2 minutes per side. Remove the shrimp from the heat. Set aside.
Next, add the spicy vodka sauce to a large sauce pot. Heat until it’s warmed through.
Once the sauce is warmed, add the cooked pasta and shrimp. Toss until everything is well coated. Season with a touch of salt and cracked black pepper.
Top with grated parmesan cheese, chopped Italian parsley and serve hot.
Storage
Store any excess pasta in an airtight container in the refrigerator for three to four days. Reheat in the microwave.
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Shrimp Pasta with Spicy Vodka Sauce
Ingredients
- 8-10 ounces Shellbow Pasta, cooked al dente, Delallo Foods
- 1 jar Pomodoro Spicy Vodka Sauce, Delallo Foods
- 1-2 tablespoons Private Reserve Extra Virgin Olive Oil, Delallo Foods
- ¼ cup Grated Parmesan Cheese, Delallo Foods
- 20-25 large shrimp , peeled and deveined, option to remove tails
- 2 tablespoons Italian parsley, chopped small
- pinch salt, to taste
- pinch cracked black pepper, to taste
Equipment
- 1 pasta pot
- 1 colander
- 1 sauce pot
- 1 saute pan
Instructions
- Boil a pot of water and cook the shellbow pasta according to the package. Al dente is best.
- Drain off the water using a colander and set the pasta aside.
- Next, heat olive oil in a sauté pan over medium high heat.
- Add the peeled and deveined shrimp. Season with salt and pepper.
- Sauté for 1-2 minutes per side. Remove the shrimp from the heat. Set aside.
- Next, add the spicy vodka sauce to a large sauce pot. Heat until it’s warmed through.
- Once the sauce is warmed, add the cooked pasta and shrimp. Toss until everything is well coated. Season with a touch of salt and cracked black pepper.
- Top with grated parmesan cheese, chopped Italian parsley and serve hot.
One Comment on “Shrimp Pasta with Spicy Vodka Sauce”
Made this today and it was absolutely delicious! This is my second recipe I’ve made from this site and I can’t wait to try more!