Serve this red cabbage apple slaw recipe over fish, chicken or tacos. In fact, it’s so good, you can enjoy it on its own as a simple salad too. However you enjoy it, I can guarantee you’ll be making this recipe over and over again. Loaded with seasonal vegetables and fruit, this slaw recipe is a winner.

Red Cabbage Apple Slaw – Healthyish Foods

Ingredients Needed for Red Cabbage Apple Slaw

Vegetables / Fruits – For this recipe, you’ll need red cabbage, red onion, and granny smith apple.

Herbs / Seasonings – Be sure you roughly chop the fresh Italian parsley for this recipe. It adds a layer of flavor that’s hard to resist. Season everything with salt and cracked black pepper.

Dressing – This dressing is so good you could almost drink it from the bowl. Gross, but true. You’ll need mayonnaise, light sour cream, white vinegar, Dijon mustard and cane sugar. Option to add about one tablespoon of warm water to help dissolve the sugar. Mix until well combined.

How to Make Red Cabbage Apple Slaw

In a large mixing bowl, combine mayonnaise, light sour cream, white vinegar, cane sugar, and Dijon mustard. Option to add one tablespoon warm water to help dissolve the sugar. Mix well and set aside.

Thinly slice the cabbage, apple and red onion. Roughly chop the Italian parsley. Add everything to the bowl with the dressing. Season with salt and cracked black pepper. Toss until well combined.

Serve and enjoy.

Red Cabbage Apple Slaw – Healthyish Foods

Storage

Store the slaw in a covered container in the refrigerator for up to three days. Use over chicken, tofu, fish, or tacos. Option to enjoy it as a salad as well. Looking for more side dish or salad recipes?

Red Cabbage Apple Slaw – Healthyish Foods

Red Cabbage Apple Slaw

Serve this red cabbage apple slaw recipe over fish, chicken or tacos. In fact, it’s so good, you can enjoy it on its own as a simple salad too.
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Ingredients

  • ½ head red cabbage, sliced very thin
  • ⅓ – ½ large red onion, sliced very thin
  • 1 granny smith apple, cored and sliced thinly
  • ¼ cup Italian parsley, roughly chopped
  • ½ cup mayonnaise
  • ½ cup light sour cream
  • ¼ cup cane sugar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white vinegar
  • 1 tablespoon warm water, to dissolve sugar
  • ½ teaspoon salt , to taste
  • ¼ teaspoon cracked black pepper , to taste

Equipment

  • 1 large mixing bowl

Instructions 

  • In a large mixing bowl, combine mayonnaise, light sour cream, white vinegar, cane sugar, and Dijon mustard. Option to add one tablespoon warm water to help dissolve the sugar. Mix well and set aside.
  • Thinly slice the cabbage, apple and red onion. Roughly chop the Italian parsley. Add everything to the bowl with the dressing. Season with salt and cracked black pepper. Toss until well combined.
  • Serve and enjoy.

Nutrition

Serving: 1serving, Calories: 228kcal, Carbohydrates: 20g, Protein: 2g, Fat: 16g, Saturated Fat: 3g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 15mg, Sodium: 368mg, Potassium: 273mg, Fiber: 2g, Sugar: 15g, Vitamin A: 1084IU, Vitamin C: 45mg, Calcium: 69mg, Iron: 1mg