Mortadella Crisps
Perfect for any occasion these Mortadella Crisps are easy to make and so delicious. Use them as a cracker over the holidays. Crumble them on top of a salad or soup. Or, enjoy them as a mid-day snack. No matter what you’re going to love this crispy mortadella recipe.
Why You Love This Recipe
Easy to make. You only need two ingredients to make these mortadella crisps.
Versatile. Enjoy this crispy mortadella as a cracker with cheese. Crumble it over a salad or soup for some extra crunch. Or enjoy it as a quick mid-day snack. They’re so good.
Recipe Ingredients
- Oil: This recipe calls for avocado oil. Option to use olive oil instead.
- Mortadella: This recipe calls for sliced mortadella.
Expert Tips
- The oil should be hot but not smoking.
- Do not overcrowd the pan. No overlap.
- Place these crisps on a cooling rack to cool off. They will stay crispier that way.
- Best enjoyed immediately once cool to touch.
How to Make
Heat a skillet over medium high heat. Add a splash of avocado oil. Once hot add the sliced mortadella. Sear until golden brown on both sides. Roughly 2-3 minutes per side.
Remove from the pan and place on a wire rack to cool. Enjoy immediately once cool to touch.
Frequently Asked Questions
Yes, however they begin to soften over time. For the crispiest texture enjoy immediately once they are cool enough to touch.
Extra crisps can be stored in an airtight container or sealable bag in the refrigerator for up to 3-4 days.
Other Recipes to Consider Trying
- Grilled Zucchini Prosciutto Roll Ups
- Zucchini Feta, Honey and Pistachios
- Pickle de Gallo
- Pickle de Gallo Dip
Mortadella Crisps
Equipment
- 1 skillet
Ingredients
- 1 tablespoon avocado oil
- 6 slices mortadella
Instructions
How to Make
- Heat a skillet over medium high heat. Add a splash of avocado oil. Once hot add the sliced mortadella. Sear until golden brown on both sides. Roughly 2-3 minutes per side.
- Remove from the pan and place on a wire rack to cool. Enjoy immediately once cool to touch.
