This one pan fall dinner checks all the boxes. It’s loaded with crispy bacon, lightly browned sweet potatoes, seared chicken apple sausage, warm green apples, and tender brussel sprouts. All topped with a simple and delicious yogurt honey mustard dressing, this recipe is the ultimate fall comfort meal.

Plus, this entire dish comes together in under 40 minutes, making it perfect any night of the week. Plus, you only need one pan so cleanup is a breeze. For a heartier meal, serve this dish over a bed of rice or quinoa. Let me know if you give this delicious combination a try!

One Pan Fall Dinner – Healthyish Foods

Ingredients Needed for One Pan Fall Dinner

Protein – You’ll need four slices of thick, center cut bacon and two links of chicken apple sausage for this recipe. Be sure to slice the sausage into easy to eat coins before browning.

Avocado Oil – While you’ll be able to use the bacon fat to sauté the vegetables and fruit, you’ll still need to add about 1 tablespoon of avocado oil to the pan.

Fruit / Vegetable- You’ll need diced sweet potato, halved brussel sprouts, and diced green apple for this recipe. Make sure everything is roughly the same size for even cooking and easy eating.

Seasoning – Season this dish with salt and black pepper.

Dressing – Combine 0% Greek yogurt, honey, Dijon mustard, apple cider vinegar, salt, paprika, and warm water in a mixing bowl. Whisk until well combined. If you use a thicker yogurt, you may need more warm water depending on how thick you like your dressing.

One Pan Fall Dinner – Healthyish Foods

How to Make One Pan Fall Dinner

Make the Dressing

Combine 0% Greek yogurt, honey, Dijon mustard, apple cider vinegar, salt, paprika, and warm water in a mixing bowl. Whisk until well combined. If you use a thicker yogurt, you may need more warm water depending on how thick you like your dressing. Set aside.

Make the One Pan Fall Dinner

In a large sauté pan add the bacon over medium high heat. Cook the bacon until crispy. Remove it from the pan and set it aside.

In the same pan, (with the bacon grease) add about 1 tablespoon of avocado oil add the diced sweet potatoes. Sauté for 3-4 minutes then add the halved brussel sprouts. Sauté for another 2-3 minutes then add the sliced chicken sausage and diced apples. Season with salt and black pepper.

Once the sausage is warmed through and seared on both sides, and the apples are tender but not mushy, you can top the dish with crumbled bacon. Serve with a drizzle of yogurt honey mustard and enjoy.

One Pan Fall Dinner – Healthyish Foods

Storage

Store any leftovers in an airtight container in the refrigerator for three to four days. Reheat in the microwave until warmed though. Leftover dressing should be store in a separate airtight container in the refrigerator for up to four days. Looking for more recipes?

One Pan Fall Dinner – Healthyish Foods

One Pan Fall Dinner

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
This one pan fall dinner checks all the boxes. It’s loaded with crispy bacon, lightly browned sweet potatoes, seared chicken apple sausage, warm green apples, and tender brussel sprouts. All topped with a simple and delicious yogurt honey mustard dressing, this recipe is the ultimate fall comfort meal.
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Ingredients

One Pan Fall Dinner

  • 4 slices center cut bacon, thick
  • 1 tablespoon avocado oil
  • 1.5 cups sweet potatoes, diced medium
  • 1.5 cups brussel sprouts, cleaned and halved
  • 1 green apple, cored and diced medium, about 1 apple
  • salt
  • black pepper
  • 2 links chicken apple sausage, sliced into coins

Yogurt Honey Mustard

  • ¼ cup 0% greek yogurt
  • 1 tablespoon honey
  • 2.5 teaspoon Dijon mustard
  • 2 teaspoons apple cider vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • 1 tablespoon warm water, as needed to thin out dressing

Equipment

  • 1 large saute pan
  • 1 measuring cup for dressing

Instructions 

How to Make One Pan Fall Dinner

    Make the Dressing

    • Combine 0% Greek yogurt, honey, Dijon mustard, apple cider vinegar, salt, paprika, and warm water in a mixing bowl. Whisk until well combined. If you use a thicker yogurt, you may need more warm water depending on how thick you like your dressing. Set aside.

    Make the One Pan Fall Dinner

    • In a large sauté pan add the bacon over medium high heat. Cook the bacon until crispy. Remove it from the pan and set it aside.
    • In the same pan, (with the bacon grease) add about 1 tablespoon of avocado oil add the diced sweet potatoes. Sauté for 3-4 minutes then add the halved brussel sprouts. Sauté for another 2-3 minutes then add the sliced chicken sausage and diced apples. Season with salt and black pepper.
    • Once the sausage is warmed through and seared on both sides, and the apples are tender but not mushy, you can top the dish with crumbled bacon. Serve with a drizzle of yogurt honey mustard and enjoy.

    Video

    Nutrition

    Serving: 1serving or 1/4 of the entire dish with dressing, Calories: 232kcal, Carbohydrates: 26g, Protein: 10g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 32mg, Sodium: 657mg, Potassium: 373mg, Fiber: 4g, Sugar: 13g, Vitamin A: 7512IU, Vitamin C: 32mg, Calcium: 48mg, Iron: 1mg
    Course: Main Course
    Cuisine: American
    Calories: 232