Cacio e Pepe Roasted Carrots
These cacio e pepe roasted carrots are warm, peppery and coated in crispy parmesan cheese. Oven roasted to perfection; this simple side dish recipe is guaranteed to be a new family favorite. Serve these alongside your favorite protein or pasta dish. These carrots are sure to spice your mealtime routine.
Ingredients Needed for Cacio e Pepe Roasted Carrots
Carrots – You’ll need 10-12 peeled carrots for this recipe. Be sure to remove the ends and cut them in half.
Olive Oil – You’ll need 2 tablespoons of olive oil for this recipe.
Cracked Black Pepper – You’ll need fresh cracked black pepper for this recipe. You’ll want to add enough so that all the carrots have a light coating.
Grated Parmesan Cheese – Toss the carrots with grated parmesan cheese making sure them are coated. Option to add some freshly grated cheese as garnish once the carrots are roasted.
How to Make Cacio e Pepe Roasted Carrots
Preheat the oven to 400 degrees. Line a baking tray with parchment paper.
Wash and peel the carrots making sure to remove the ends. Slices the carrots in half in the middle then again lengthwise. Add the carrots sticks to a large mixing bowl. Toss with olive oil, grated parmesan cheese and a few turns of freshly cracked black pepper.
Once well coated, add the carrots to the prepared baking tray. Spread them out evenly making sure they lay flat and there is no overlap. Roast for 20-25 minutes. Option to add a few shaves of freshly grated parmesan over the hot carrots. Serve hot and enjoy!
Storage
Store extra carrots in an airtight container in the refrigerator for three to four days, reheat in the microwave. Looking for more side dishes?
- Oven Roasted Brussel Sprouts with Green Apple, Balsamic Glaze and Parmesan Cheese
- Creamy Mashed Potatoes
Cacio e Pepe Roasted Carrots
Ingredients
Cacio e Pepe Roasted Carrots
- 10-12 carrots, peeled and sliced about 2 lbs.
- 2 tablespoons olive oil
- ¼ – ⅓ cup grated parmesan cheese
- cracked black pepper, until lightly coated
Equipment
- 1 baking tray lined with parchment
- 1 large mixing bowl
Instructions
How to Make Cacio e Pepe Roasted Carrots
- Preheat the oven to 400 degrees. Line a baking tray with parchment paper.
- Wash and peel the carrots making sure to remove the ends. Slices the carrots in half in the middle then again lengthwise. Add the carrots sticks to a large mixing bowl. Toss with olive oil, grated parmesan cheese and a few turns of freshly cracked black pepper. Once well coated, add the carrots to the prepared baking tray. Spread them out evenly making sure they lay flat and there is no overlap. Roast for 20-25 minutes. Option to add a few shaves of freshly grated parmesan over the hot carrots. Serve hot and enjoy!
One Comment on “Cacio e Pepe Roasted Carrots”
Roasted carrots in a very tasty way!!