The healthy dipping vessel we’ve all been waiting for has FINALLY arrived. When carrots and celery just won’t cut it, try these two ingredient tofu crackers.

These homemade crackers are light, crispy and easy to make. They completely satisfy your cracker craving and are gluten free too. These two ingredient tofu crackers are sturdy enough for scooping and dangerously addictive. I like to enjoy mine with some plant-based curry chickpea salad or my plant-based buffalo jackfruit dip.

2 Ingredient Gluten Free Tofu Crackers, Healthyish Brand

For this recipe, I topped the tofu slices with some everything but the bagel seasoning. That said, you can add whatever seasoning mix you prefer. As an added bonus, these crackers are zero point for anyone participating in weight watchers.

2 Ingredient Gluten Free Tofu Crackers, Healthyish Brand
two Ingredient Gluten Free Tofu Crackers, Healthyish Brand

Two Ingredient Tofu Crackers

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  • 1 package super firm tofu
  • 3 tablespoons everything but the bagel seasoning


  • baking tray


  • Preheat your oven to 350 degrees.
  • Gently spray a baking tray with non-stick cooking spray. set aside.

Prepare the tofu:

  • Press the tofu using a clean kitchen cloth to remove excess water from the tofu. Removing the excess water will help the tofu to bake faster and get more crispy.
  • Slice your tofu into thin, even slices. You do not want them to be so thin that they fall apart when you pick them up. I got 21 slices out of my tofu package.
  • Season with your favorite seasoning. I like to use “everything seasoning” blend. But a salt, pepper, and rosemary blend or something similar will work as well.
  • Place your tofu slices on the cooking tray. They can be close together, no worries.
  • Bake for 35 – 40 minutes or until your crackers are lightly browned.
  • Baking time may vary depending on the thickness of the tofu and how mush moisture you were able to press out.
  • Best enjoyed the same day!
2 Ingredient Gluten Free Tofu Crackers, Healthyish Brand