The healthy dipping vessel we’ve all been waiting for has finally arrived. When carrots and celery just won’t cut it, try these two ingredient tofu crackers. You’ll be amazed by how simple and delicious this vegan recipe is.

These homemade two ingredient tofu crackers are light, crispy and easy to make. They completely satisfy your cracker craving and are gluten free too. These tofu crackers are sturdy enough for scooping and dangerously addictive. In the mood for a vegan snack board? Try using these cracker to dip into some curry chickpea salad for a delicious lunch or snack.

2 Ingredient Gluten Free Tofu Crackers, Healthyish Brand

About this Two Ingredient Tofu Recipe

For this vegan recipe, I topped the uncooked tofu slices with everything but the bagel seasoning. This seasoning adds a ton of flavor to the crackers. That said, you can add whatever seasoning mix you prefer. You can make them spicy, salty or even sweet. I like to top my tofu crackers with a slice of brie cheese and a drizzle of honey. However, you can enjoy them any way you like. As an added bonus, these crackers are gluten free and zero points for anyone participating in weight watchers or whom may have a gluten intolerance.

These two ingredient tofu crackers are best if eaten the same day. They will begin to soften as they rest at room temperature. The moisture in the sir will soften them over time. So, to get the maximum crunch, eat them shortly after you bake them. If you do need to store them, add them to a Ziplock bag along with a small piece of paper towel. The paper towel will help absorb some of the moisture.

2 Ingredient Gluten Free Tofu Crackers, Healthyish Brand
two Ingredient Gluten Free Tofu Crackers, Healthyish Brand

Two Ingredient Tofu Crackers

The healthy dipping vessel we’ve all been waiting for has finally arrived. When carrots and celery just won’t cut it, try these two ingredient tofu crackers.
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Ingredients

  • 1 package super firm tofu
  • 3 tablespoons everything but the bagel seasoning

Equipment

  • 1 baking tray

Instructions 

  • Preheat your oven to 350 degrees. Gently spray a baking tray with non-stick cooking spray. set aside.

Prepare the Tofu

  • Press the tofu using a clean kitchen cloth to remove excess water from the tofu. Removing the excess water will help the tofu to bake faster and get more crispy. Be sure to get out as much moisture as possible.
  • Slice your tofu into thin, even slices. You do not want them to be so thin that they fall apart when you pick them up. I got 21 slices out of my tofu package.
  • Season with your favorite seasoning. I like to use “everything seasoning” blend. But a salt, pepper, and rosemary blend or something similar will work as well.
  • Place your tofu slices on the cooking tray no overlapping. Bake for 35 – 40 minutes or until your crackers are lightly browned.
    Baking time may vary depending on the thickness of the tofu and how mush moisture you were able to press out. Best enjoyed same day!

Nutrition

Serving: 1serving or 1 cracker, Calories: 16kcal, Carbohydrates: 0.4g, Protein: 2g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.2g, Sodium: 113mg, Fiber: 0.2g, Sugar: 0.1g, Calcium: 24mg, Iron: 0.2mg
2 Ingredient Gluten Free Tofu Crackers, Healthyish Brand