Lazy Girl Lasagna
This lazy girl lasagna is quick, easy and delicious. Perfect any night of the week, this recipe is made from a few simple ingredients that you probably have on hand. The entire dish takes under one hour to prepare and bake.
Plus, you’ll be using a variety of my favorite Delallo Foods products which keeps this recipe easy and flavorful.
Ingredients Needed Lazy Girl Lasagna
No Boil Pasta Sheets – You will need 22.5 sheets of no boil pasta for this recipe. That will give you three layers of pasta in this dish. This equates to two boxes of the no boil pasta. However, if you only have one box, don’t worry. You can easily make this recipe with two layers of pasta sheets as well.
Ricotta Mixture – You’ll combine whole milk ricotta cheese, shredded mozzarella, grated parmesan, dried oregano, onion powder, garlic powder, salt, black pepper and one large egg in a mixing bowl. Mix until well combined.
Sauce – For this recipe you’ll need two, 25.25 ounce jars of Delallo Foods pomodoro marinara sauce. This sauce provides the best flavor and work perfectly with the no boil pasta sheets.
How to Make Lazy Girl Lasagna
Preheat the oven to 375 degrees.
Combine the ricotta cheese, egg, garlic powder, onion powder, oregano, salt, black pepper, parmesan cheese and 2.5 cups of mozzarella cheese in a mixing bowl. Mix until well combined.
Grab a 9×13-inch baking tray and spray it with olive oil cooking spray.
Add one cup of sauce to the bottom of the pan.
Next, add 7.5 sheets of the no boil pasta.
Top the pasta with half of the ricotta mixture. Spread it out.
Follow with a layer of sauce.
Repeat until you have three layers of pasta sheets. The top layer should be no boil pasta sheets covered in sauce.
Sprinkle the remaining shredded mozzarella over the top.
Bake covered for 30 minutes. Remove the foil and bake for another 5 minutes.
Let it rest for 10-15 minutes before slicing.
Storage
Store any leftovers in an airtight container in the refrigerator for three to four days. Reheat in the microwave. Looking for more easy pasta recipes?
Lazy Girl Lasagna
Ingredients
- 2 boxes no boil lasagna sheets, 22.5 sheets total
- 2 jars pomodoro marinara sauce, Delallo Foods 25.25-ounce jars
- 16 ounces ricotta cheese
- 4 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 large egg
- 1.5 teaspoons oregano
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Equipment
- 1 9×13-inch baking tray
Instructions
- Preheat the oven to 375 degrees.
- Combine the ricotta cheese, egg, garlic powder, onion powder, oregano, salt, black pepper, parmesan cheese and 2.5 cups of mozzarella cheese in a mixing bowl. Mix until well combined.
- Grab a 9×13-inch baking tray and spray it with olive oil cooking spray.
- Add one cup of sauce to the bottom of the pan.
- Next, add 7.5 sheets of the no boil pasta.
- Top the pasta with half of the ricotta mixture. Spread it out.
- Follow with a layer of sauce.
- Repeat until you have three layers of pasta sheets. The top layer should be no boil pasta sheets covered in sauce.
- Sprinkle the remaining shredded mozzarella over the top.
- Bake covered for 30 minutes. Remove the foil and bake for another 5 minutes.
- Let it rest for 10-15 minutes before slicing.
2 Comments on “Lazy Girl Lasagna”
I saw this on Instagram and couldn’t wait to try it. We had it last night and everyone really enjoyed it. My little ones even ate seconds, which says a lot! I recommend putting an extra tray on the rack beneath to catch any drips. I followed the recipe exactly. The sauces were perfect.
This was the perfect dish to take to a last minute family get together. I already had everything except for the ricotta. I think next time I will add a little sausage or beef to my sauce. Definitely a keeper recipe!