Crispy on the outside and soft in the center, these vegan tofu cutlets are the perfect canvas for a quick and delicious weeknight dinner. Top them with your favorite marinara and provolone cheese for a twist on chicken parmesan? Or try slicing them diagonally and dipping them in tangy BBQ sauce or sweet chili sauce. No matter how you slice it, these cutlets are out of this world delicious.

Crispy Tofu Cutlets - Healthyish Foods

What makes the Healthyish?

These cutlets are dairy free and meat free! So, if you’re new to a plant-based diet, this recipe is a great place to start. Try baking these cutlets at 400 degrees instead of frying them to cut out some additional calories.

Let’s get this recipe started!

Crispy Tofu Cutlets - Healthyish Foods
Crispy Tofu Cutlets - Healthyish Foods

Crispy Tofu Cutlets

5 from 4 votes
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Ingredients

  • 1 package super firm tofu
  • 3/4 cup panko breadcrumbs
  • 2 tablespoons cornstarch
  • Salt pepper
  • 1/2 teaspoon onion power
  • 1/2 teaspoon garlic powder
  • 1/2 cup almond milk
  • 1 cup vegetable oil

Equipment

  • skillet
  • 2 plates

Instructions 

  • Using paper towels, press the moisture out of 1 block of super firm tofu.
  • Slice the tofu into quarters. You’ll want them to be roughly 2 inches x 3 inches long.
  • Grab 2 plates. Pour the almond milk onto one plate and pour the breadcrumbs, cornstarch, onion power, garlic powder and salt & pepper onto the second plate. Stir the breadcrumb mixture well.
  • Next you’ll dip the tofu cutlets into the milk, then through the breadcrumb mixture. Making sure all sides are evenly coated in breadcrumbs.
  • Grab a medium sized skillet and over medium heat add your vegetable oil. Make sure the vegetable oil is hot before adding your cutlets otherwise they will get soggy.
  • Cook the cutlets until they are golden brown. Place cooked cutlets on a paper towel to absorb any extra oil.
  • Serve with marinara sauce and cheese, BBQ sauce, or sweet chili sauce for dipping.
Crispy Tofu Cutlets - Healthyish Foods