Ham and Cabbage
This Ham and Cabbage recipe is the perfect way to use up leftover ham from the holidays. Made from four simple ingredients, this recipe comes together in under 20-minutes. Perfect when you want a quick meal in a short amount of time. Give this simple ham and cabbage dish a try.
Why You’ll Love This Recipe
Comes together quickly. This recipe only requires a few simple ingredients and comes together in under 20 minutes.
Perfect for leftovers. We always have leftover ham during easter and Christmas. And this is a great way to reinvent the leftovers.
Easy to make. You only need one pan and a few ingredients to pull this recipe together.
Recipe Ingredients
- Butter – For this ham and cabbage recipe I used butter, but you could also use olive oil or avocado oil.
- Ham – Simply cube any leftover ham into bite-sized pieces. Add the cubed ham to the pan with the melted butter. Let the ham get slightly crispy on the outside. Do not use deli ham for this recipe. Whole ham is best.
- Onion – This recipe calls for yellow or sweet onion. Simply peel the onion and slice it into half moons. Option to dice it instead. Add the onion to the pan with the butter and the cubed ham. You’ll want the onions to get soft and slightly caramelized.
- Cabbage – Wash your cabbage and make sure it is dry. Core the cabbage and remove and hard pieces. Slice the cabbage into easy to eat bite-sized pieces. Add it to the pan with the other ingredients.
- Seasoning – Add a few turns of cracked black pepper to this recipe. You most likely will not need salt since the ham is already salty. However, you can add a pinch of kosher salt if you prefer.
Variations
Enjoy as is. This dish can simply enjoyed hot from the pan.
Add an egg. For a breakfast twist try adding a poached or fried egg.
Make a soup. Another option is to add cooked potatoes and broth for an easy, homemade soup recipe.
How to Make Ham and Cabbage
Grab a large skillet and over medium high heat add the butter. Once melted, add the cubed ham and let it begin to lightly brown. Next, add the onion. Saute until tender and lightly browned. Then, add the cabbage. Once the cabbage is fork tender the dish is done. Season with black pepper. Serve hot.
Storage
Store any leftovers in an airtight container in the refrigerator for three to four days. Reheat in the microwave until heated through.
Frequently Asked Questions
No. Deli ham is not the same as whole ham. You need whole ham for this recipe.
No. This dish is best enjoyed immediately. The cabbage can get soggy overtime.
Other Quick Recipes to Consider Trying
Ham and Cabbage
Equipment
- 1 large, nonstick skillet
Ingredients
- 2 tablespoons butter
- 2-3 cups ham, cubed
- 1 large onion, sliced or diced
- 1 small head of cabbage, cored and sliced
- few turns cracked black pepper
Instructions
- Grab a large nonstick skillet and over medium high heat add the butter. Once melted, add the cubed ham and let it begin to lightly brown. Next, add the onion and saute until tender and lightly browned. Then, add the cabbage. Once the cabbage is fork tender the dish is done. Season with black pepper and serve hot.
2 Comments on “Ham and Cabbage”
Did exactly as a instructed and it was bland. I added worcgester sauce and garlic to brighten it up.
Great recipe for using leftover ham! Quick & easy, too.