Ham and Cabbage
This Ham and Cabbage recipe is the perfect way to use up leftover ham from the holidays. Made from four simple ingredients, this recipe comes together in under 20 minutes. Perfect when you want a quick meal in a short amount of time. Give this simple ham and cabbage dish a try.
Servings: 4 servings
Calories: 366kcal
Equipment
- 1 large, nonstick skillet
Ingredients
- 2 tablespoons butter
- 2-3 cups ham cubed
- 1 large onion sliced or diced
- 1 small head of cabbage cored and sliced
- few turns cracked black pepper
Instructions
- Grab a large nonstick skillet and over medium high heat add the butter. Once melted, add the cubed ham and let it begin to lightly brown. Next, add the onion and saute until tender and lightly browned. Then, add the cabbage. Once the cabbage is fork tender the dish is done. Season with black pepper and serve hot.
Notes
Store any leftovers in an airtight container in the refrigerator for three to four days. Reheat in the microwave until heated through.
Nutrition
Serving: 1serving | Calories: 366kcal | Carbohydrates: 14g | Protein: 25g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1330mg | Potassium: 664mg | Fiber: 5g | Sugar: 7g | Vitamin A: 352IU | Vitamin C: 68mg | Calcium: 90mg | Iron: 2mg