Looking for a healthy way to start the day? Try these five ingredient gluten free pancakes. They are made from simple, healthy ingredients that you most likely already have in your pantry and refrigerator. The texture of these pancakes is thin like a crepe, with perfectly crispy edges. This recipe makes two large pancakes, so feel free to double it if you’re in the mood for food.

Perfect for weekdays when you want something hot but don’t have a lot of time. These gluten free pancakes are the way to go. This recipe is also perfect for Sunday brunch when you wan to indulge in something delicious with friends and family.5 Ingredient Gluten Free Pancakes, A Healthyish Brand Recipe

I topped mine with hot maple syrup and fresh blueberries. However, you can top them with anything from chocolate chips to extra caramelized banana slices. No matter how you serve them, this recipe is one you and your family will come back to time and time again.

Looking for a fluffier, thick pancake recipe? Try my one bowl, vegan banana oat pancakes. They are so fluffy it’s unreal! Made from 8 simple ingredient too.

5 Ingredient Gluten Free Pancakes, A Healthyish Brand Recipe

Five Ingredient Gluten Free Pancakes

No ratings yet
Leave a Review »

Ingredients

Pancakes:

  • 1 ripe medium sized banana
  • 1 large egg
  • 1 tablespoon flax seeds, ground
  • 1 teaspoon vanilla extract
  • 1 pinch cinnamon

Optional toppings:

  • blueberries
  • fresh fruit
  • maple syrup
  • caramelized banana slices

Equipment

  • skillet
  • mixing bowl
  • fork and whisk

Instructions 

  • In a small mixing bowl, smash your banana. Use a fork to help break it down. You'll want it to look like baby food.
  • Next, you'll add the egg, flax seeds, cinnamon and vanilla extract. Whisk together.
  • Once everything is well blended, spray a skillet with nonstick cooking spray and place it over medium heat.
  • Pour the batter onto the pan making 2-3 evenly sized pancakes.
  • Let them cook for about 3 minutes on each side or until they are golden brown.
  • Remove from the heat, top with garnishes and serve hot.

5 Ingredient Gluten Free Pancakes, A Healthyish Brand Recipe