These 3 ingredient boursin cheese salami cups are perfect as an appetizer or as a low carb snack. The entire recipe comes together in 15 minutes and tastes AMAZING!

Baked the oven, the salami gets perfectly crispy edges and the boursin cheese is melty and hot. Top with chopped giardiniera if you’re feeling spicy OR you can top them with muffuletta which is a chopped olive salad for a more savory option. NO matter what, you’re going to love this recipe.

Three Ingredient Boursin Cheese Salami Cups – Healthyish Foods

Ingredients Needed

Salami – You’ll need 12 slices of salami. The larger rounds work better.

Boursin Cheese – This recipe calls for boursin cheese. I used the garlic and herb flavor and it was delicious.

Muffuletta or Giardiniera – Top your baked salami cups with chopped muffuletta (olive salad) or chopped spicy giardiniera. The olive salad is more savory while the giardiniera is spicy. It depends on what you’re in the mood for.

Three Ingredient Boursin Cheese Salami Cups – Healthyish Foods

How to Make Three Ingredient Boursin Cheese Salami Cups

Preheat the oven to 350 degrees. Add the salami to a mini muffin baking tray and press it into the cups. The salami will form a small cup. The edges of the salami might overlap a touch, but that’s ok.

Next, add about 1.5 teaspoons of garlic herb boursin cheese. Bake for 10 minutes or until the edges are crispy. Remove from the oven. Let it cool for 1-2 minutes, then top with either chopped giardiniera or muffuletta. Serve warm and enjoy.

Looking for more recipes? Try my Crispy Potato Skin Chips.

Three Ingredient Boursin Cheese Salami Cups – Healthyish Foods

Three Ingredient Boursin Cheese Salami Cups

Yield: 12 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
These 3 ingredient boursin cheese salami cups are perfect as an appetizer or as a low carb snack. The entire recipe comes together in 15 minutes and tastes AMAZING! Baked the oven, the salami gets perfectly crispy edges and the boursin cheese is melty and hot. Top with chopped giardiniera if you’re feeling spicy OR you can top them with muffuletta which is a chopped olive salad for a more savory option. NO matter what, you’re going to love this recipe.
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Ingredients

  • 12 slices salami
  • 1/3 cup garlic herb boursin cheese
  • 1/3 cup olives salad (muffuletta), or giardiniera

Equipment

  • 1 mini muffin tray

Instructions 

How to Make Three Ingredient Boursin Cheese Salami Cups

  • Preheat the oven to 350 degrees. Add the salami to a mini muffin baking tray and press it into the cups. The salami will form a small cup. The edges of the salami might overlap a touch, but that’s ok.
  • Next, add about 1.5 teaspoons of garlic herb boursin cheese. Bake for 10 minutes or until the edges are crispy. Remove from the oven. Let it cool for 1-2 minutes, then top with either chopped giardiniera or muffuletta. Serve warm and enjoy.

Video

Nutrition

Serving: 1cup, Calories: 69kcal, Carbohydrates: 1g, Protein: 3g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 14mg, Sodium: 303mg, Potassium: 36mg, Fiber: 0.1g, Sugar: 0.2g, Vitamin A: 83IU, Calcium: 8mg, Iron: 0.1mg
Course: Appetizer
Cuisine: American
Calories: 69