Three Ingredient Boursin Cheese Salami Cups
These Three Ingredient Boursin Cheese Salami Cups are perfect as an appetizer or as a low carb snack. The entire recipe comes together in 15 minutes and tastes AMAZING!
Oven baked, the salami edges are perfectly crispy while the Boursin cheese is melty and hot. Topped with chopped giardiniera for a slightly spicy kick! Or you can top them with muffuletta which is a chopped olive salad for a more savory option. No matter what, you’re going to love this easy appetizer recipe.
If you love delicious appetizers, try my Baked Feta with Honey and Sticky Walnuts (20-minutes) or my Crispy Zucchini Roll-Ups.
Why You’ll Love This Recipe
- Easy to make. This appetizer recipe comes together in under 20 minutes with just a few simple ingredients.
- Easy to eat. These crispy cheesy salami cups are easy to eat. Simply grab with your fingers and go. Perfect for a variety of gatherings.
- Simple yet gourmet. These easy yet elevated appetizer will have your guests coming back for more. They look elevated but can be made in just a few minutes.
Recipe Ingredients
- Salami – You’ll need 12 slices of salami. The larger rounds work better.
- Boursin Cheese – This recipe calls for Boursin cheese. I used the garlic and herb flavor and it was delicious.
- Muffuletta or Giardiniera – Top your baked salami cups with chopped muffuletta (olive salad) or chopped spicy giardiniera. The olive salad is more savory while the giardiniera is spicy. It depends on what you’re in the mood for.
How to Make Three Ingredient Boursin Cheese Salami Cups
Preheat the oven to 350 degrees. Add the salami to a mini muffin baking tray and press it into the cups. The salami will form a small cup. The edges of the salami might overlap a touch, but that’s ok.
Next, add about 1.5 teaspoons of garlic herb Boursin cheese. Bake for 10 minutes or until the edges are crispy. Remove from the oven. Let it cool for 1-2 minutes, then top with either chopped giardiniera or muffuletta. Serve warm and enjoy.
Looking for more recipes? Try my Crispy Potato Skin Chips.
Frequently Asked Questions
Sure! Shredded mozzarella, pepper jack or crumbled goat cheese would all work nicely.
Leftovers can be stored in an airtight container in the refrigerator for three to four days.
A mini muff tray works best! That way the large salami rounds can be gently pressed into the mini muffin tray to form round cups.
Other Appetizer Recipes to Consider Trying
- Baked Feat with Honey and Sticky Walnuts (20-minutes)
- Baked Crab Stuffed Shrimp Recipe
- Chicken Spinach Artichoke Dip
- Buffalo Chicken Jalapeno Poppers
- Crispy Prosciutto Wrapped Boursin Cheese
Three Ingredient Boursin Cheese Salami Cups
Equipment
- 1 mini muffin tray
Ingredients
- 12 slices salami, large rounds
- ⅓ cup garlic herb boursin cheese
- ⅓ cup olives salad (muffuletta), or giardiniera
Instructions
How to Make Three Ingredient Boursin Cheese Salami Cups
- Preheat the oven to 350 degrees. Add the salami to a mini muffin baking tray and press it into the cups. The salami will form a small cup. The edges of the salami might overlap a touch, but that’s ok.
- Next, add about 1.5 teaspoons of garlic herb boursin cheese. Bake for 10 minutes or until the edges are crispy. Remove from the oven. Let it cool for 1-2 minutes, then top with either chopped giardiniera or muffuletta. Serve warm and enjoy.
3 Comments on “Three Ingredient Boursin Cheese Salami Cups”
I made these for my husband’s Italian family and they loved them, finally proving that someone who is not Italian can actually be useful in the kitchen.
Haha so glad they enjoyed!!
I ended up making these for a snack after an early dinner and I now love them! What a great simple idea that looks way more complicated than it is.