This cherry, peach, tomato and burrata salad is summer in a dish. Jam packed with fresh and juicy fruit, herbs and burrata cheese, this simple salad is hard to beat. Not to mention, the creamy balsamic dressing takes this salad to the next level. Serve with pan-fried bread or your favorite pita.

Ingredients Needed for Cherry, Peach, Tomato and Burrata Salad

Fruits / Vegetables – For this recipe, you’ll need to halve some cherry or grape tomatoes. Be sure to pit the peaches and slice them into wedges. You’ll also need to pit the cherries.

Cheese – For this recipe, you can use burrata cheese or fresh mozzarella. Either one will work. Be sure to nestle the cheese into the fruit.

Dressing – Drizzle everything with homemade creamy balsamic dressing. The dressing enhances the flavors of the fruit and cheese.

Herbs / Seasoning – Top everything with fresh basil or mint. Season with a pinch of salt and cracked black pepper.

Cherry, Peach, Tomato and Burrata Salad – Healthyish Foods

How to Make Cherry, Peach, Tomato and Burrata Salad

Combine olive oil, balsamic vinegar, hot honey, Greek yogurt, minced garlic, salt and cracked black pepper in a mixing bowl. Set aside.

Add the sliced tomatoes and peaches to a serving bowl.

Pit your cherries and add them to the serving bowl.

Open the burrata using your hands and nestle it into the fruit.

Drizzle everything with the creamy balsamic dressing.

Top everything with fresh basil, a pinch of salt and cracked black pepper.

Serve with fried bread or pita.

Storage

Store any leftovers in a covered container in the refrigerator for two to three days. Store extra dressing in a separate container in the refrigerator. Will last four to five days.

Cherry, Peach, Tomato and Burrata Salad – Healthyish Foods

Cherry, Peach, Tomato and Burrata Salad

This cherry, peach, tomato and burrata salad is summer in a dish. Jam packed with fresh and juicy fruit, herbs and burrata cheese, this simple salad is hard to beat.
No ratings yet
Leave a Review »

Ingredients

Cherry Peach Tomato Burrata Salad

  • 1 cup cherry tomatoes, halved
  • 1 cup cherries, pitted
  • 2 peaches, sliced into wedges
  • 4 ounces burrata, cheese
  • 2 tablespoons basil
  • Pinch salt
  • Pinch cracked black pepper

Creamy Balsamic Dressing

  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon hot honey
  • 2 tablespoons Greek yogurt, 0% fat
  • ½ teaspoon garlic, minced
  • ¼ teaspoon salt
  • Cracked black pepper

Equipment

  • 1 serving bowl
  • 1 small mixing bowl

Instructions 

  • Combine olive oil, balsamic vinegar, hot honey, Greek yogurt, minced garlic, salt and cracked black pepper in a mixing bowl. Set aside.
  • Add the sliced tomatoes and peaches to a serving bowl.
  • Pit the cherries and add them to the serving bowl.
  • Open the burrata using your hands and nestle it into the fruit.
  • Drizzle everything with the creamy balsamic dressing.
  • Top everything with fresh basil, a pinch of salt and cracked black pepper.
  • Serve with fried bread or pita.

Nutrition

Serving: 1serving, Calories: 279kcal, Carbohydrates: 21g, Protein: 7g, Fat: 21g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Cholesterol: 21mg, Sodium: 164mg, Potassium: 276mg, Fiber: 2g, Sugar: 17g, Vitamin A: 700IU, Vitamin C: 14mg, Calcium: 175mg, Iron: 1mg