Giardiniera Pepperoncini Chuck Roast Flatbread
This giardiniera pepperoncini chuck roast flatbread pizza is the perfect way to use up any leftover “marry me” chuck roast. And with Delallo Food’s easy to make pizza dough kit, making pizza at home has never been easier and more delicious. Perfect for game day, or as a delicious weeknight dinner, your entire family will love this easy flatbread pizza recipe!
The flavors in this recipe are a fun riff off Mississippi Roast. If you’re not familiar with Mississippi Roast, it is a slow cooked chuck roast with pepperoncini’s, brown gravy and ranch seasoning. Feel free to dip my flatbread version in some ranch dressing to get the full experience.
**This post is sponsored by Delallo. While I was compensated for my time, all opinions are my own. The “marry me” chuck roast recipe can be found on my IG or TikTok pages.**
About This Recipe
Start by prepping Delallo’s easy to make homemade pizza dough kit. Their Pizza Dough Kit comes fully equipped with perfectly portioned 00 flour and yeast. All you have to do is add lukewarm water and knead. The dough is ready in 45 minutes. Easy peasy!
From there, roll out the homemade pizza dough. I like a thinner crust, so I portioned my dough into four evenly sized balls and rolled out one ball to make one pizza. Add the flatbread to a prepared baking tray. Brush the top of the prepared dough with Delallo Garlic Parmesan Dipping Oil, making sure to brush the edges.
Then, add a layer of shredded cheese. I used a mozzarella provolone blend. Next, you’ll add some of the leftover marry me chuck roast, followed by Delallo Mild Pepperoncini’s and Delallo roughly chopped Mild Giardiniera. Bake to golden brown perfection then top with a drizzle of Delallo’s NEW Castelvetrano Extra Virgin Olive Oil in a Squeeze Bottle, freshly chopped Italian parsley and a few turns of cracked black pepper. Serve hot and enjoy!
** Please note** each Pizza Dough Kit can make FOUR, 10-inch thin crust pizzas. The ingredients listed below are for ONE flatbread pizza. Extra dough can be stored in a sealable bag or airtight container in the refrigerator for up to 3 days. Best used between 1-3 days.
The “marry me” chuck roast recipe can be found on my IG or TikTok pages.
Ingredients Needed for Giardiniera Pepperoncini Chuck Roast Flatbread
Pizza Dough Kit – You’ll need one Delallo pizza dough kit. Each kit makes enough dough for FOUR, 10-inch thin crust pizzas. Make the dough according to the package. The ingredients below are for one flatbread.
Garlic Parmesan Dipping Oil – Brush the top of your pizza dough with a thin layer of Delallo’s garlic parmesan dipping oil. It adds a layer of flavor that’s hard to resist.
Cheese- You’ll need shredded cheese for this recipe. I used a blend of mozzarella and provolone. It was delicious.
Mild Pepperoncini – You’ll need six Delallo mild pepperoncini per flatbread for this recipe. I made one flatbread at a time, so I used six total.
Mild Giardiniera – Each flatbread calls for two tablespoons of roughly chopped Delallo mild giardiniera. I made one flatbread and reserved the rest of the dough for another time.
Garnishes – Remove the flatbread from the oven and add a few turns of freshly cracked black pepper and freshly chopped parsley.
Olive Oil – Drizzle the cooked flatbread pizza with Delallo’s NEW Castelvetrano Extra Virgin Olive Oil in a Squeeze Bottle. Serve hot and enjoy!
How to Make Giardiniera Pepperoncini Chuck Roast Flatbread
Make the Flatbread Pizza Dough
Make the pizza dough kit according to the package. Let it rest for 45-60 minutes.
Preheat the oven to 450 degrees and gently spray a baking tray with non-stick cooking spray. Set it aside.
Portion the Dough and Roll Out One Flatbread (makes up to four)
Portion the dough into four evenly sized balls. Roll out one ball into a flatbread shape. Place the flatbread on the prepared baking tray.
Assemble the Flatbread
Brush it with a thin layer of garlic parmesan dipping oil. Add a layer of shredded cheese, followed by leftover chuck roast. Next, add a few of the mild pepperoncini and the roughly chopped mild giardiniera.
Bake the Flatbread Pizza
Bake for 12-15 minutes. I like mine well done, so I baked it for 16-ish minutes.
Remove the flatbread from the oven and top it with freshly chopped Italian parsley, a few turns of cracked black pepper and a drizzle of Delallo’s Castelvetrano extra virgin olive oil. Serve hot and enjoy.
Storage
Store extra pizza dough in an airtight container of sealable bag in the refrigerator for up to three days. Store leftover pizza in an airtight bag. Reheat in the microwave until warmed through. Looking for more recipes? Try my, Spicy Bruschetta!
Giardiniera Pepperoncini Chuck Roast Flatbread
Ingredients
Ingredients below are for ONE flatbread; each kit can make up to four thin crust flatbread pizzas
- 1 pizza dough kit, Delallo, portion into 4 evenly sized balls
- 2 teaspoons garlic parmesan oil, Delallo (per flatbread)
- ¼ – ½ cup shredded cheese, mozzarella provolone blend (per flatbread)
- 6 mild pepperoncini, Delallo, whole or sliced (per flatbread)
- 2 tablespoons mild giardiniera, Delallo, roughly chopped (per flatbread)
- 4 ounces chuck roast beef, about ½ cup (per flatbread)
- drizzle Castelvetrano extra virgin olive oil, Delallo (per flatbread)
- pinch parsley, freshly chopped (per flatbread)
- few turns cracked black pepper, (per flatbread)
Equipment
- 1 baking tray
- 1 cling wrap
- 1 Rolling Pin
- 1 brush for oil
Instructions
How to Make Giardiniera Pepperoncini Chuck Roast Flatbread
Make the Pizza Dough
- Make the pizza dough kit according to the package. Let it rest for 45-60 minutes.
- Preheat the oven to 450 degrees and gently spray a baking tray with non-stick cooking spray. Set it aside.
Portion the Dough and Roll Out One Flatbread (makes up to four)
- Portion the dough into four evenly sized balls. Roll out one ball into a flatbread shape. Place the flatbread on the prepared baking tray.
Assemble the Flatbread
- Brush it with a thin layer of garlic parmesan dipping oil. Add a layer of shredded cheese, followed by leftover chuck roast. Next, add a few of the mild pepperoncini and the roughly chopped mild giardiniera.
Bake the Flatbread
- Bake for 12-15 minutes. I like mine well done, so I baked it for 16-ish minutes.
- Remove the flatbread from the oven and top it with freshly chopped Italian parsley, a few turns of cracked black pepper and a drizzle of Delallo’s Castelvetrano extra virgin olive oil. Serve hot and enjoy.
One Comment on “Giardiniera Pepperoncini Chuck Roast Flatbread”
I love all of Delallo’s products and this recipe is no different! I had leftover roast in the freezer and this was such a fun way to use it. Keep the great recipes coming 🙂