Easy Hot Chocolate
The holiday season wouldn’t be complete without a warm cup of hot chocolate. And this easy hot chocolate with fresh whipped coconut cream recipe checks all the boxes.
Perfect for a cold night, this hot chocolate comes together in under 15 minutes with the BLACK+DECKER kitchen wand 6 kit. Plus, this recipe can be made completely dairy free too.
This post is sponsored by BLACK+DECKER. While I was compensated for my time, all opinions are my own. Please note: Depending on which version of the BLACK+DECKER kitchen wand you purchase, the attachments shown in this post may or may not come with it.
About the BLACK + DECKER kitchen wand
The BLACK+DECKER kitchen wand, a cordless kitchen multitool, will be your ultimate kitchen sidekick. This multifunctional tool is compact, simple to charge, has easy-to-control speed and depending on the kit you purchase works with attachments such as an immersion blender, whisk, milk frother, wine opener, can opener, and 2 in 1 salt and pepper grinder.
How to Make Easy Hot Chocolate
Heat your favorite milk and hot chocolate mix in a small pot on the stove over medium heat. Use the BLACK+DECKER kitchen wand with frother attachment to combine the milk and hot chocolate mix. It also helps add some air into the mixture.
While the hot chocolate is warming, use the BLACK+DECKER KITCHEN wand with can opening attachment to open a can of full fat coconut milk. Skim the cream from the liquid and add the cream to a bowl. Chill the cream for 15 minutes in the refrigerator. Then, add the powdered sugar to the bowl and use the BLACK+DECKER kitchen wand with whisk attachment to whisk the cream and powdered sugar together. Once it forms stiff peaks it is ready.
Pour the hot chocolate into your favorite mug, top with a dollop of whipped coconut cream and dust with cocoa powder. Serve and enjoy! Best enjoyed immediately.
Looking for another recipe that uses the BLACK+DECKER kitchen wand™? Try my Quick and Creamy Broccoli Leek Soup.
Easy Hot Chocolate
Ingredients
Makes 2 servings
- 1.5 cups milk, of choice
- ¼ cup hot chocolate mix
- 1 can full fat coconut milk, skim cream from liquid
- ¼ cup powdered sugar
- 2 teaspoons cocoa powder, for dusting
Equipment
- 1 pot
Instructions
- Heat your favorite milk and hot chocolate mix in a small pot on the stove over medium heat. Use the BLACK+DECKER kitchen wand with frother attachment to combine the milk and hot chocolate mix. It also helps add some air into the mixture.
- While the hot chocolate is warming, use the BLACK+DECKER KITCHEN wand with can opening attachment to open a can of full fat coconut milk. Skim the cream from the liquid and add the cream to a bowl. Chill the cream for 15 minutes in the refrigerator. Then, add the powdered sugar to the bowl and use the BLACK+DECKER kitchen wand with whisk attachment to whisk the cream and powdered sugar together. Once it forms stiff peaks it is ready.
- Pour the hot chocolate into your favorite mug, top with a dollop of whipped coconut cream and dust with cocoa powder. Serve and enjoy! Best enjoyed immediately.
