Sesame Encrusted Ahi Tuna Tostadas with Spicy Mango Salsa

5 from 1 vote

Sesame Encrusted Ahi Tuna Tostadas with Spicy Mango Salsa

Prepare these sesame encrusted ahi tuna tostadas with spicy mango salsa and spicy sauce for a nutritious appetizer, lunch, or light dinner bursting with flavors and textures!

Prep Time25

Cook Time5

Total Time30

Course: Appetizer, Main Course

Cuisine: Asian

Servings: servings

Calories: 218kcal

Author: Sarah Thomas-Drawbaugh

Equipment

1 skillet
1 mixing bowl

Ingredients

Spicy Mango Salsa

1 cup mango about 1 cup, peeled, pitted and diced
½ cup pineapple diced small
½ cup avocado diced, plus a few extra slices
¼ cup shallots diced small
¼ cup jalapeno diced small
1-2 tablespoons lime juice fresh squeezed
kosher salt to taste
cilantro freshly chopped, as needed (about 2 Tbsp)
salted cashews as needed, crushed. Option to use peanuts instead (about 2 Tbsp)

Sesame Encrusted Tuna and Fried Wontons

6-8 ounces sushi grade ahi tuna steak
¼ cup sesame seeds white or black will work
pinch kosher salt to season
6-8 wonton wrappers
avocado oil as needed, for frying the wontons

Spicy Creamy Sauce

¼ cup mayonnaise
1 tablespoon sriracha
1.5 teaspoons low sodium soy sauce
1-2 teaspoons maple syrup

Instructions

Prepare the Salsa

In a large mixing bowl, combine the diced mango, diced pineapple, shallots, diced avocado and jalapeno.
Next, you'll add the lime, along with the cilantro and a pinch of kosher salt. Gently toss everything together and set it aside.

Prepare the Tuna

Pat the tuna dry using a paper towel. Add the sesame seeds to a plate and firmly press the tuna into the seeds making sure the entire tuna is well coated.
Gently spray a small skillet with avocado oil cooking spray and place it over medium high heat.
Right before you add the sesame encrusted tuna into the pan, season it with kosher salt. Add the tuna to the hot pan, sear it for 30-60 seconds per side. Remove from the pan and set the tuna aside.
Using a sharp knife, thinly slice your tuna. It should be medium-rare on the inside. Cooking time will vary based on the thickness of your tuna and preferred doneness.

Prepare the Fried Wontons

In a small skillet, add avocado oil over medium/high heat.
Add one wonton wrapper at a time into the hot oil. They will cook very fast so have your tongs ready.
Place the fried wonton wrappers on a paper towel and season them with flaky sea salt. Repeat until you have 6-8 fried wontons.

Prepare the Spicy Sauce

Combine the mayonnaise, maple syrup, low sodium soy sauce, and sriracha in a small bowl. Mix well. Set aside.

Assemble the Dish

Add a smear of the spicy sauce to your plate. Next, add a fried wonton chip, and top it with thinly sliced sesame encrusted tuna. Top the tuna with the mango salsa. Serve and enjoy!

Notes

You can prep ahead, but be sure to store everything separately until ready to enjoy.

Nutrition