• Preheat your oven to 350 degrees.
• Gently spray a baking tray with non-stick cooking spray. set aside.

Prepare the tofu:

• Press the tofu using a clean kitchen cloth to remove excess water from the tofu. Removing the excess water will help the tofu to bake faster and get more crispy.
• Slice your tofu into thin, even slices. You do not want them to be so thin that they fall apart when you pick them up. I got 21 slices out of my tofu package.
• Season with your favorite seasoning. I like to use “everything seasoning” blend. But a salt, pepper, and rosemary blend or something similar will work as well.
• Place your tofu slices on the cooking tray. They can be close together, no worries.
• Bake for 35 - 40 minutes or until your crackers are lightly browned.
• Baking time may vary depending on the thickness of the tofu and how mush moisture you were able to press out.
• Best enjoyed the same day!