Avocado Citrus Salad
This avocado citrus salad recipe is one of my favorites. It’s simple, delicious, and bursting with flavor. The creamy avocado tastes amazing with the tart seasonal citrus.
Slice an orange into ¼ inch thick slices. Remove the peel after you slice it, this will help keep the slices clean in appearance.
Top with avocado slices, jalapeno, and sliced cucumbers.
Finish the dish with the crushed cashews and fresh basil leaves.
Add a drizzle of olive oil and pinch of salt.
Serve and enjoy!
Serving: 1serving, Calories: 376kcal, Carbohydrates: 30g, Protein: 6g, Fat: 29g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 19g, Sodium: 103mg, Potassium: 870mg, Fiber: 11g, Sugar: 14g, Vitamin A: 722IU, Vitamin C: 98mg, Calcium: 79mg, Iron: 2mg