Avocado Citrus Salad
This avocado citrus salad recipe is one of my favorites. It’s simple, delicious, and bursting with flavor. The creamy avocado tastes amazing with the tart seasonal citrus.
Ingredients
- 2 oranges, sliced then peeled, you can also segment the orange
- 1 avocado, peeled and sliced - 1/2 an avocado per serving
- 2 tablespoons jalapeno , sliced thin
- ¼ cup English cucumber, sliced thin
- 2 tablespoons salted cashews, crushed
- 2 tablespoons basil , fresh leaves are best
- 1 tablespoon olive oil , or avocado oil as dressing
- pinch salt
Instructions
- Slice an orange into ¼ inch thick slices. Remove the peel after you slice it, this will help keep the slices clean in appearance.
- Top with avocado slices, jalapeno, and sliced cucumbers.
- Finish the dish with the crushed cashews and fresh basil leaves.
- Add a drizzle of olive oil and pinch of salt.
- Serve and enjoy!
Nutrition
Serving: 1serving, Calories: 376kcal, Carbohydrates: 30g, Protein: 6g, Fat: 29g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 19g, Sodium: 103mg, Potassium: 870mg, Fiber: 11g, Sugar: 14g, Vitamin A: 722IU, Vitamin C: 98mg, Calcium: 79mg, Iron: 2mg