Oven Roasted Brussels Sprouts Recipe with Apples

5 from 5 votes

This oven roasted Brussels sprouts recipe with apples, balsamic, and parmesan is the perfect sweet and savory nutritious side dish for fall!

Prep Time10

Cook Time35

Total Time45

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 157kcal

Preheat your oven to 400 degrees.
Rinse and remove the stems from your brussel sprouts, then cut them in half. Add them to the baking tray and drizzle with olive oil. Season with kosher salt and cracked black pepper. Toss until well coated and arrange them cut side down.
Place the tray in the oven to roast for 15 minutes.
Next, wash, core and medium dice your green apple. Add the diced apple to a mixing bowl and toss with fresh squeezed lemon juice.
After the Brussels sprouts have roasted for 15 minutes, open the oven and add the diced apple to the baking tray. Toss with the Brussels spouts and continue roasting for another 10 minutes. You'll want to warm the apples just enough so they are fragrant, but not mushy. Total roasting time is 20-25 minutes.
Remove the tray from the oven. Add everything to a serving dish. Top with a drizzle of balsamic glaze and freshly shaved parmesan cheese. Hit the entire dish with a few turns of cracked black pepper. Serve hot and enjoy.

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave.