Miso Butter Sweet Potatoes
These Miso Butter Sweet Potatoes are proof that dreams do come true. Enjoy this sweet potato recipe as a side dish any night of the week. These sweet potatoes are easy to make and so delicious.
Servings: 4 servings
Calories: 276kcal
Equipment
- 1 baking tray
Ingredients
Sweet potatoes and garnishes:
- 2-3 sweet potatoes cut in halves or cubed
- 2 tablespoons olive oil
- 2 teaspoons toasted sesame seeds
- 1-2 tablespoons scallions chopped small
Miso butter:
- 4 tablespoons unsalted butter
- 1 tablespoon miso paste sweet white miso paste
- 1/16th teaspoon ground ginger basically a very small pinch
- few turns cracked black pepper
Instructions
- Preheat your oven to 425 degrees.
Prepare the Butter
- In a small mixing bowl, combine the softened unsalted butter, white miso, ground ginger and cracked black pepper. Mix until well combined. Set aside.
Prepare the Potatoes
- Clean and carefully slice your sweet potatoes in half. Drizzle with olive oil and place them center side down on a baking tray. Roasted for 28-30 minutes or until the side face down is golden brown.Flip and continue to roast for another 15-20 minutes or until your potatoes are fork tender. Remove them from the oven.
Assemble
- Top with a dollop of miso butter, toasted sesame seeds, and chopped scallions. Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for two to three days. reheat leftover in the microwave.
Nutrition
Serving: 1serving | Calories: 276kcal | Carbohydrates: 25g | Protein: 3g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 223mg | Potassium: 412mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16404IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg