Fresh Shrimp Ceviche
Fresh shrimp ceviche is one of the easiest and most delicious summertime recipes. Perfect as an appetizer at your next gathering or as a delicious protein packed snack.
Servings: 8 servings
Calories: 18kcal
Equipment
- 1 non-reactive glass mixing bowl
- 1 sheet saran wrap
- 1 juicer
Ingredients
- 1.5 lbs. raw shrimp peel, devein, remove tail and dice small
- 1 cup lime juice fresh squeezed
- 1 cup tomato diced small option to remove seeds
- 1 cup English cucumber cored, diced small
- ½ cup red onion diced small
- ¼ cup jalapeno diced very small, almost minced
- ¼ cup cilantro fresh, chopped small
- ½ teaspoon salt
Instructions
- Peel and devein thawed, raw shrimp. Remove tails and dice small. Add the shrimp to a non-reactive glass bowl and cover with lime juice. Cover with saran wrap and refrigerate for 1-2 hours. Once the shrimp is pink in color, add the rest of the diced vegetables, herbs and salt. Toss well and serve chilled.
Nutrition
Serving: 1serving | Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 148mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 248IU | Vitamin C: 16mg | Calcium: 11mg | Iron: 0.2mg