Everything Bagel Pizza Recipe with Lox

5 from 1 vote

This everything bagel pizza recipe with lox combines all the flavors of your favorite bagel in a quick and easy crowd-pleasing breakfast recipe!

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 215kcal

2 cans Crescent rolls 8 rolls in a can
1 cup Greek yogurt 0% Fage
½ cup whipped cream cheese
2 tablespoons mayonnaise
¼ cup grated parmesan cheese
1.5 tablespoons everything but the bagel seasoning plus a little extra as garnish
¼ cup dill freshly chopped and divided
¼ cup red onion thinly sliced
2 tablespoons capers
5 ounces lox smoked salmon will work too

Preheat the oven to 350 degrees.
Grab a baking tray and lightly spray it with baking spray. Use a paper towel to remove any excess spray. A thin layer is all you need.
Remove the crescent rolls from the refrigerator and let them sit at room temperature for 5-10 minutes before opening.
Open both cans and spread the rolls into the baking tray making sure to fully cover the tray. Using your fingers press the seams together to form one flat sheet of Crescent rolls.
Bake according to the package. Roughly 9-12 minutes or until golden brown. Remove from the oven and let the crust cool.

In a mixing bowl, combine Greek yogurt, whipped cream cheese, parmesan cheese, mayonnaise, 2 tablespoons of the freshly chopped dill and everything but the bagel seasoning. Mix until well combined. Cover and refrigerate until ready to use.

Once the crust is completely cool, spread the cheese mixture evenly over the crust.
Next, add your toppings. Thinly sliced red onion, capers, remaining freshly chopped dill and the thin sliced lox. Option to sprinkle a little extra everything but the bagel seasoning for extra texture and flavor. Serve immediately. Best enjoyed chilled.

Store leftover pizza in an airtight container in the refrigerator for 3-4 days.