Easy Cheesy Bread
This three-ingredient, easy cheesy bread recipe is borderline addicting. The cheesy bread is perfect for dipping into soup or as the base for a loaded breakfast sandwich.
Servings: 2 servings
Calories: 154kcal
Equipment
- 1 non-stick skillet
Ingredients
- 1 sweet dinner roll King's Hawaiian
- 1 tablespoon butter divided
- 2 tablespoons shredded mozzarella cheese divided
Instructions
- Heat a small non-stick skillet over medium heat.
- Butter the inside of the roll with a thin layer of butter.
- Place both sides of the roll in the hot pan, buttered side down. Fry until golden brown and remove from the pan.
- Next, in the same pan, add 1-2 tablespoons of shredded cheese.
- As it begins to melt, place the roll toasted side down on the hot cheese. (one side at a time) Gently press the roll into the cheese so it adheres. Repeat for the second side.
- Once the cheese is crispy remove the roll from the pan. Repeat for all rolls.
- Enjoy hot.
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 261mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 275IU | Calcium: 96mg | Iron: 1mg