Easy Baked Eggs

5 from 2 votes

These Easy Baked Eggs are super versatile and perfect for meal prep. Enjoy these easy baked eggs in freezer friendly breakfast sandwiches, hot from the oven over warm toasted bread or chopped up in an egg salad. No matter what, you’re going to love this super delicious meal prep recipe.

Prep Time10

Cook Time35

Total Time45

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 70kcal

Author: Sarah Thomas-Drawbaugh

Equipment

1 8x5 baking dish
1 9x13 inch baking dish

Ingredients

1 dozen eggs
2 tablespoons chives finely chopped
¼ cup shredded mozzarella cheese
kosher salt and cracked black pepper to season

Instructions

Preheat the oven to 350 degrees. Grab a 8x5-inch baking dish and spray it with nonstick olive oil spray.
Add 12 eggs to the baking dish, try not to break the yolks. Carefully mix in the chopped chives and shredded cheese using a spatula. Season with kosher salt and cracked black pepper.
Carefully add the 8x5-inch baking dish to a larger baking dish. Add water to the larger dish to form a bath. You’ll want the water to reach halfway up the 8x5-inch dish. Be careful to NOT get water in the dish with the eggs.
Bake for 40-45 minutes or until the eggs are completely set in the center. Use a spatula to release the sides. Slice and enjoy.

Notes

Storage

Store any leftover eggs in an airtight container in the refrigerator for three to four days. Reheat in the microwave. Option to meal prep freezer friendly breakfast sandwiches too.

Nutrition