Cilantro Lime Dressing
Easy homemade cilantro lime dressing. Perfect for salads, chicken kabobs, grilled veggies and more.
Ingredients
- ¾ cup olive oil
- ¼ cup lime juice , about 4 ripe limes - fresh squeezed
- 1 cup fresh cilantro, remove the stems and pack it in the measuring cup
- 4 cloves garlic
- 2 medium jalapeños, cut in half length-wise, remove seeds
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- ½ teaspoon salt
Equipment
- 1 blender
Instructions
- Cut and squeeze the juice of 4-5 medium sized limes. Add the fresh squeezed juice to your blender. Next, add the garlic and jalapeños to the blender.
- For a spicier dressing, leave the seeds and veins inside of the jalapeños. For a less spicy dressing, remove the seeds and veins from the inside of the jalapeños using a spoon. Be careful not to touch your eyes during this process.
- Remove the stems from your cilantro and add it to the blender. Add honey, Dijon mustard and the salt. Blend well.
- Slowly pour in your olive oil. Once the dressing is well combined, turn off the blender and enjoy.
Nutrition
Serving: 1serving, Calories: 139kcal, Carbohydrates: 4g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Sodium: 113mg, Potassium: 28mg, Fiber: 1g, Sugar: 3g, Vitamin A: 183IU, Vitamin C: 3mg, Calcium: 5mg, Iron: 1mg