Air Fryer Philadelphia Roll Salmon Bowl
This air fryer Philadelphia roll salmon bowl comes together in under 20 minutes and tastes amazing! These bowls include everything you love about a traditional Philadelphia roll but delivered with a fun, easy twist.
Ingredients
Salmon with Philadelphia Roll Sauce
- 12-14 ounces salmon, two, 6–7-ounce fillets, skin on
- salt, add a pinch of salt to each piece of salmon
- 3 tablespoons cream cheese, whipped or regular
- 1 tablespoon mayonnaise
- 2 teaspoons sriracha
- 1.5 teaspoons soy sauce, low sodium
Optional Bowl Ingredients
- 1 cup cooked rice, divided
- 10 slices English cucumber, divided
- ½ avocado, sliced and divided
- 1 tablespoon scallions, freshly chopped, divided
- 1 tablespoon jalapeno, finely diced, divided
- 1 teaspoon sesame seeds, divided
- 1 tablespoon cilantro, freshly chopped, divided
Equipment
- 1 air fryer
- 1 small mixing bowl
- 2 bowls for serving
Instructions
- Preheat the air fryer to 400 degrees.Mix the cream cheese, mayonnaise, sriracha and low sodium soy sauce in a small bowl. Set aside.
- Pat the salmon dry with a paper towel and season it with a pinch of salt. Leave the skin on.
- Spray the inside of the air fryer basket with avocado oil cooking spray. Add the salmon (skin side down) to the air fryer and cook for 5 minutes at 400 degrees.
- Open the air fryer and brush the salmon with the cream cheese mixture. Make sure to add a thick layer of the sauce. Do not skimp. Close the air fryer and finish cooking for another 5-6 minutes at 400 degrees.
- Your salmon will need to cook for 10-11 minutes total. 10 minutes will yield a medium temperature and 11 minutes will yield a medium-well temperature. Cooking time will vary slightly based on your air fryer and the thickness of the salmon.Carefully remove the salmon from the air fryer using a fish spatula. (Option to remove the skin). Assemble the bowls and enjoy.
Nutrition
Serving: 1serving, Calories: 368kcal, Carbohydrates: 2g, Protein: 36g, Fat: 24g, Saturated Fat: 7g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 7g, Trans Fat: 0.01g, Cholesterol: 118mg, Sodium: 545mg, Potassium: 879mg, Fiber: 0.05g, Sugar: 1g, Vitamin A: 371IU, Vitamin C: 3mg, Calcium: 43mg, Iron: 2mg