How to Make

Setup the Breading Station

• Add two whisked eggs to one plate. Add the grated parmesan cheese, panko, and Italian breadcrumbs to the second plate. Mix until combined.

Prep the Chicken

• Grab two chicken breasts and butterfly them into four thin cutlets. Place the cutlets between parchment paper or add them to a sealable bag. Gently pound the chicken using a meat mallet, until it is thin and even.
• Next, pat the chicken dry with a paper towel. Season both sides with kosher salt and cracked black pepper.

Bread the Chicken

• Run the cutlets through the whisked egg followed by the breading. Make sure each piece is well coated in the egg and breading. Repeat for all four cutlets.

Shallow Fry

• Next heat a thin layer of avocado oil in your pan. It should cover the bottom of your pan. Once hot, but not smoking, add two chicken cutlets at a time. Do not overcrowd the pan. Shallow fry until cooked through and golden brown on both sides.
• Cooking time will vary slightly based on the thickness of the chicken. The internal temperature should reach 165-degree Fahrenheit to ensure doneness.
• Pull the chicken from the pan and place it on a cooling rack for 5-ish minutes. Serve hot and enjoy.