Torn Sandwich Salad (20 minutes)
This Torn Sandwich Salad recipe is a fun way to enjoy my popular Black Forest Sandwich recipe minus the mess. Made from a few simple ingredients, this recipe comes together in under 20 minutes and tastes amazing.
Servings: 1 sandwich salad
Calories: 165kcal
Equipment
- 1 quarter sheet baking tray
Ingredients
Torn Sandwich Salad
- 1 pretzel roll
- 3 slices black forest ham
- 1 slice Swiss cheese
- 2-3 slices Roma tomato
- ½ cup shredded lettuce
Honey Mustard Dressing
- ¼ cup mayonnaise
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 2.5 teaspoons Dijon mustard
- Pinch kosher salt to taste
Instructions
How to Make a Torn Sandwich Salad
- Preheat the oven to 375 degrees.
Make the Dressing
- Combine mayonnaise, apple cider vinegar, honey, Dijon mustard and kosher salt in a small mixing bowl. Whisk until well combined.
Tear the Sandwich
- Tear the pretzel roll and place it on a baking tray. Followed by the black forest ham, and Swiss cheese. Bake until melted, or about 3-5 minutes.
- Top with sliced tomato, shredded lettuce and a drizzle of homemade honey mustard dressing. Serve and enjoy.
Notes
Storage
Best enjoyed immediately. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
Best enjoyed immediately. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
Nutrition
Serving: 1sandwich without the honey mustard. | Calories: 165kcal | Carbohydrates: 5g | Protein: 20g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 61mg | Sodium: 925mg | Potassium: 308mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg