Steak Bites with Garlic Soy Butter

4.34 from 3 votes

Steak Bites with Garlic Soy Butter

These Steak Bites with Garlic Soy Butter are juicy, tender and packed with flavor. Made from a few simple ingredients, your entire family will love this steak recipe.

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: American

Servings: servings

Calories: 457kcal

Author: Sarah Thomas-Drawbaugh

Equipment

1 nonstick skillet
1 mixing bowl

Ingredients

1.5 lbs. sirloin steak cubed, 1-square inch pieces
pinch kosher salt to season steak cubes
few turns cracked black pepper to season steak cubes
1 tablespoon avocado oil for drizzling, plus more for the pan
3 cloves garlic minced, about 2 teaspoons
1.5 tablespoons low sodium soy sauce
3 tablespoons unsalted butter
2 teaspoons chives chopped small
sprinkle sesame seeds

Instructions

How to Make

Cube the steak into bite-sized pieces and add it to a mixing bowl. Season with kosher salt, cracked black pepper and a drizzle of avocado oil.
Heat a sauté pan over medium high heat and add a drizzle of avocado oil. Once the oil is hot, add the steak bites. Do NOT overcrowd the pan. Sear the steak in the pan.
If there is a lot of grease in the pan, degrease or blot some of it off using a paper towel. Do this before adding the garlic, soy sauce and butter.
Once the bites are almost done, add the minced garlic. Sauté for 1 minute tossing the garlic with the steak. Next, add the low sodium soy sauce. Toss everything together and let the soy sauce reduce for 1-2 minutes.
Finally, add the unsalted butter. Once the butter is melted, remove everything from the heat, top with chopped chives and sesame seeds. Serve and enjoy.

Notes

Storage

Store leftovers in an airtight container in the refrigerator for three to four days. reheat in the microwave until warmed through.

Nutrition