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5 Ingredient Gluten Free Pancakes, A Healthyish Brand Recipe

Five Ingredient Gluten Free Pancakes

Looking for a healthy way to start the day? Try these five ingredient gluten free pancakes. They're easy to make and delicious.
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  • 1 ripe banana
  • 1 large egg
  • 1 tablespoon flax seeds, ground
  • 1 teaspoon vanilla extract
  • 1 pinch cinnamon

Optional toppings:

  • blueberries
  • fresh fruit
  • maple syrup
  • caramelized banana slices


  • skillet
  • mixing bowl
  • fork and whisk


  • In a small mixing bowl, smash your banana. Use a fork to help break it down. You'll want it to look like baby food.
  • Next, you'll add the egg, flax seeds, cinnamon and vanilla extract. Whisk together.
  • Once everything is well blended, spray a skillet with nonstick cooking spray and place it over medium heat.
  • Pour the batter onto the pan making 2-3 evenly sized pancakes.
  • Let them cook for about 3 minutes on each side or until they are golden brown.
  • Remove from the heat, top with garnishes and serve hot.


Serving: 2pancakes, Calories: 69kcal, Carbohydrates: 2g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 93mg, Sodium: 37mg, Potassium: 80mg, Fiber: 1g, Sugar: 1g, Vitamin A: 136IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 1mg