Five Ingredient Gluten Free Pancakes
Looking for a healthy way to start the day? Try these five ingredient gluten free pancakes. They're easy to make and delicious.
In a small mixing bowl, smash your banana. Use a fork to help break it down. You'll want it to look like baby food.
Next, you'll add the egg, flax seeds, cinnamon and vanilla extract. Whisk together.
Once everything is well blended, spray a skillet with nonstick cooking spray and place it over medium heat.
Pour the batter onto the pan making 2-3 evenly sized pancakes.
Let them cook for about 3 minutes on each side or until they are golden brown.
Remove from the heat, top with garnishes and serve hot.
Serving: 2pancakes, Calories: 69kcal, Carbohydrates: 2g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 93mg, Sodium: 37mg, Potassium: 80mg, Fiber: 1g, Sugar: 1g, Vitamin A: 136IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 1mg