Go Back
+ servings
5 Ingredient Gluten Free Pancakes, A Healthyish Brand Recipe

Five Ingredient Gluten Free Pancakes

No ratings yet
Leave a Review »

Ingredients

Pancakes:

  • 1 ripe medium sized banana
  • 1 large egg
  • 1 tablespoon flax seeds, ground
  • 1 teaspoon vanilla extract
  • 1 pinch cinnamon

Optional toppings:

  • blueberries
  • fresh fruit
  • maple syrup
  • caramelized banana slices

Equipment

  • skillet
  • mixing bowl
  • fork and whisk

Instructions 

  • In a small mixing bowl, smash your banana. Use a fork to help break it down. You'll want it to look like baby food.
  • Next, you'll add the egg, flax seeds, cinnamon and vanilla extract. Whisk together.
  • Once everything is well blended, spray a skillet with nonstick cooking spray and place it over medium heat.
  • Pour the batter onto the pan making 2-3 evenly sized pancakes.
  • Let them cook for about 3 minutes on each side or until they are golden brown.
  • Remove from the heat, top with garnishes and serve hot.