Go Back
+ servings
Zucchini Crescent Pizza – Healthyish Foods

Zucchini Pizza

Perfect for breakfast, lunch or dinner this zucchini pizza is easy to make and incredibly delicious. Made from a few simple ingredients, this is one recipe you’ll turn to time and time again.
5 from 1 vote
Leave a Review »

Ingredients

Zucchini Mixture and Crescent Rolls:

  • 2 cans crescent rolls
  • 1 tablespoon butter
  • 7 zucchini, small- medium in size
  • 1 white onion , diced small, about 1 cup
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • cracked black pepper

Cheese Sauce:

  • 1 cup mayonnaise
  • 8 ounces cream cheese, softened
  • ½ cup parmesan cheese, extra for garnish

Toppings:

  • 2 tablespoons chives, chopped small
  • ½ cup shredded mozzarella cheese

Equipment

  • baking tray
  • saute pan
  • mixing bowl
  • mandoline

Instructions 

  • Preheat the oven to 375 degrees.
  • Remove the crescent rolls from the refrigerator and let them sit for 5 minutes before opening.
  • Press the crescent rolls into the baking tray, making sure to seal the seams with your fingers. No need to spray the tray with cooking spray. Set aside.
  • Using a mandoline, slice the zucchini into even sized rounds. Repeat until all the zucchini are sliced. Place them on a paper towel to absorb excess moisture.
  • Next, in a large saucepan add the butter, diced onion and minced garlic. Stir together.
  • Then, add the zucchini, oregano, pepper and parsley and cook in the pan for 10 MINUTES ONLY!
  • While the zucchini is cooking, quickly mix together the cheese sauce in a small mixing bowl. Add together the mayo, cream cheese and parmesan cheese. Stir until well combined.
  • Next, you’ll evenly smear the cheese sauce on top of the crescent rolls.
  • Top with the zucchini onion mixture. Making sure the zucchini is spread out over the entire tray.
  • Top with some shredded mozzarella and bake for 20 minutes. I broiled mine for an additional 2 minutes to get the cheese extra bubbly on top. Just be careful that the dough doesn’t get too brown.
  • Finish with fresh chopped chives, and extra parmesan cheese.
  • Serve immediately and enjoy!

Nutrition

Serving: 1serving, Calories: 387kcal, Carbohydrates: 21g, Protein: 7g, Fat: 32g, Saturated Fat: 11g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 38mg, Sodium: 589mg, Potassium: 357mg, Fiber: 1g, Sugar: 8g, Vitamin A: 616IU, Vitamin C: 22mg, Calcium: 120mg, Iron: 1mg