Go Back
+ servings
Street Corn Guacamole – Healthyish Foods

Street Corn Guacamole

Creamy, spicy, and topped with juicy grilled corn and queso fresco, this street corn guacamole recipe is the only guacamole recipe you will need.
No ratings yet
Leave a Review »


  • 3 large avocados, peeled and smashed
  • 3 tablespoons lime juice , fresh squeezed
  • 2-3 tablespoons jalapeno , minced, remove seeds and veins
  • ½ cup red bell pepper, diced small
  • 1 ear grilled corn , remove kernels from cob
  • 2 tablespoons fresh cilantro, diced small
  • ½ teaspoon salt
  • ¼ cup queso fresco cheese , crumbled on top


  • mixing bowl
  • grill


  • In a large mixing bowl, combine peeled and smashed avocado, fresh squeezed lime juice, salt, cilantro, diced red bell pepper, and diced jalapeno. Mix well.
  • Grill an ear of corn and carefully remove the kernels from the cob. Top the guacamole with the grilled corn kernels.
  • Crumble the queso fresco and add sprinkle it over everything. Add a few extra leaves of fresh cilantro if you desire.
  • Serve with tortilla chips, naan bread or anything you like to use for dipping.


Serving: 1serving, Calories: 183kcal, Carbohydrates: 10g, Protein: 3g, Fat: 16g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 4mg, Sodium: 240mg, Potassium: 542mg, Fiber: 7g, Sugar: 2g, Vitamin A: 643IU, Vitamin C: 34mg, Calcium: 44mg, Iron: 1mg