Street Corn Guacamole
Creamy, spicy, and topped with juicy grilled corn and queso fresco, this street corn guacamole recipe is the only guacamole recipe you will need.
Ingredients
- 3 large avocados, peeled and smashed
- 3 tablespoons lime juice , fresh squeezed
- 2-3 tablespoons jalapeno , minced, remove seeds and veins
- ½ cup red bell pepper, diced small
- 1 ear grilled corn , remove kernels from cob
- 2 tablespoons fresh cilantro, diced small
- ½ teaspoon salt
- ¼ cup queso fresco cheese , crumbled on top
Equipment
- mixing bowl
- grill
Instructions
- In a large mixing bowl, combine peeled and smashed avocado, fresh squeezed lime juice, salt, cilantro, diced red bell pepper, and diced jalapeno. Mix well.
- Grill an ear of corn and carefully remove the kernels from the cob. Top the guacamole with the grilled corn kernels.
- Crumble the queso fresco and add sprinkle it over everything. Add a few extra leaves of fresh cilantro if you desire.
- Serve with tortilla chips, naan bread or anything you like to use for dipping.
Nutrition
Serving: 1serving, Calories: 183kcal, Carbohydrates: 10g, Protein: 3g, Fat: 16g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 4mg, Sodium: 240mg, Potassium: 542mg, Fiber: 7g, Sugar: 2g, Vitamin A: 643IU, Vitamin C: 34mg, Calcium: 44mg, Iron: 1mg