Street Corn Guacamole
Creamy, spicy, and topped with juicy grilled corn and queso fresco, this street corn guacamole recipe is incredible.
Ingredients
- 3 large avocados, peel and pit
- 2 tablespoons lime juice, fresh squeezed
- kosher salt, to taste
- 2 tablespoons jalapeno, finely diced, remove seeds and veins
- ¼ cup red bell pepper, finely diced
- 2 tablespoons fresh cilantro, chopped small
- 1-2 ears grilled corn, depending on size, remove kernels from cob
- ¼ cup queso fresco cheese, crumbled on top
Equipment
- 1 grill
Instructions
- In a large mixing bowl, combine avocado, fresh squeezed lime juice, and kosher salt. Mix well. Next, gently fold in the chopped cilantro, finely diced red bell pepper, and jalapeno.
- Grill an ear of corn and carefully remove the kernels from the cob. Once cool, top the guacamole with the grilled corn kernels.
- Crumble the queso fresco and add sprinkle it over the top. Add a few extra leaves of fresh cilantro if you desire. Serve with tortilla chips, naan bread or anything you like to use for dipping.
Nutrition
Serving: 1serving, Calories: 195kcal, Carbohydrates: 13g, Protein: 4g, Fat: 16g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 0.04g, Cholesterol: 4mg, Sodium: 240mg, Potassium: 558mg, Fiber: 7g, Sugar: 2g, Vitamin A: 486IU, Vitamin C: 26mg, Calcium: 43mg, Iron: 1mg