Street Corn Guacamole
Ingredients
- 3 large avocados, peeled and smashed
- 3 tablespoons lime juice , fresh squeezed
- ½ cup red bell pepper, diced small
- 2 tablespoons jalapeno , diced small- remove seeds and veins to make it less spicy
- ½ teaspoon salt
- 1 ear grilled corn , shave the kernels off of the cob
- 1/4 cup queso fresco cheese , crumbled on top
- 2 tablespoons fresh cilantro, you can chop it and mix it in or simply add a few leaves to the top
Equipment
- mixing bowl
- grill
Instructions
- In a large mixing bowl, combine peeled and smashed avocado, fresh squeezed lime juice, salt, diced red bell pepper, and diced jalapeno. Mix well.
- Grill an ear of corn and carefully remove the kernels from the cob. Top the guacamole with the grilled corn kernels.
- Crumble the queso fresco and add sprinkle it over everything. Add a few leaves of fresh cilantro if you desire.
- Serve with tortilla chips, naan bread or anything you like to use for dipping.
- Serve and Enjoy.