Go Back
+ servings
Roasted Potatoes Tomatoes and Mozzarella – Healthyish Foods

Roasted Potatoes Tomatoes and Mozzarella

These roasted potatoes tomatoes and mozzarella is such a tasty and easy side dish. Perfect alongside your favorite protein this recipe is a must-try.
No ratings yet
Leave a Review »

Ingredients

  • 1 lb. potatoes, wash and quartered
  • 8 ounces cherry tomatoes
  • 4 ounces mozzarella cheese pearls
  • 1.5 teaspoons dried oregano
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon pesto

Equipment

  • 1 metal roasting pan
  • 1 mixing bowl

Instructions 

  • Preheat the oven 400 degrees.
  • Wash and quarter your potatoes into wedges.
  • Add the potatoes to a bowl and toss them with olive oil.
  • Mix the dried spices together garlic powder, onion powder, salt, pepper, paprika, and dried oregano.
  • Next, add the spice blend to the potatoes and toss until well combined.
  • Add the seasoned potatoes to a metal roasting pan or a metal 8x8 baking dish.
  • Place them in the oven for 20-25 minutes turning halfway.
  • While the potatoes are roasting, add the tomatoes to a mixing bowl.
  • Toss them with the pesto.
  • Once the potatoes have roasted for 20-25 minutes remove them from the oven and top them with the pesto covered tomatoes and the mozzarella pearls.
  • Place everything back in the oven for another 15-20 minutes or until the potatoes are fork tender and the tomatoes have blistered.
  • Serve hot and enjoy.

Nutrition

Serving: 1serving, Calories: 125kcal, Carbohydrates: 16g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 240mg, Potassium: 416mg, Fiber: 2g, Sugar: 2g, Vitamin A: 272IU, Vitamin C: 25mg, Calcium: 94mg, Iron: 1mg