Roasted Potatoes Tomatoes and Mozzarella
These roasted potatoes tomatoes and mozzarella is such a tasty and easy side dish. Perfect alongside your favorite protein this recipe is a must-try.
Preheat the oven 400 degrees.
Wash and quarter your potatoes into wedges.
Add the potatoes to a bowl and toss them with olive oil.
Mix the dried spices together garlic powder, onion powder, salt, pepper, paprika, and dried oregano.
Next, add the spice blend to the potatoes and toss until well combined.
Add the seasoned potatoes to a metal roasting pan or a metal 8x8 baking dish.
Place them in the oven for 20-25 minutes turning halfway.
While the potatoes are roasting, add the tomatoes to a mixing bowl.
Toss them with the pesto.
Once the potatoes have roasted for 20-25 minutes remove them from the oven and top them with the pesto covered tomatoes and the mozzarella pearls.
Place everything back in the oven for another 15-20 minutes or until the potatoes are fork tender and the tomatoes have blistered.
Serve hot and enjoy.
Serving: 1serving, Calories: 125kcal, Carbohydrates: 16g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 240mg, Potassium: 416mg, Fiber: 2g, Sugar: 2g, Vitamin A: 272IU, Vitamin C: 25mg, Calcium: 94mg, Iron: 1mg