Roasted Potatoes Tomatoes and Mozzarella
These roasted potatoes tomatoes and mozzarella is such a tasty and easy side dish. Perfect alongside your favorite protein this recipe is a must-try.
Ingredients
- 1 lb. potatoes, wash and quartered
- 8 ounces cherry tomatoes
- 4 ounces mozzarella cheese pearls
- 1.5 teaspoons dried oregano
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon pesto
Equipment
- 1 metal roasting pan
Instructions
- Preheat the oven 400 degrees.
- Wash and quarter your potatoes into wedges.
- Add the potatoes to a bowl and toss them with olive oil.
- Mix the dried spices together garlic powder, onion powder, salt, pepper, paprika, and dried oregano.
- Next, add the spice blend to the potatoes and toss until well combined.
- Add the seasoned potatoes to a metal roasting pan or a metal 8x8 baking dish.
- Place them in the oven for 20-25 minutes turning halfway.
- While the potatoes are roasting, add the tomatoes to a mixing bowl.
- Toss them with the pesto.
- Once the potatoes have roasted for 20-25 minutes remove them from the oven and top them with the pesto covered tomatoes and the mozzarella pearls.
- Place everything back in the oven for another 15-20 minutes or until the potatoes are fork tender and the tomatoes have blistered.
- Serve hot and enjoy.
Nutrition
Serving: 1serving, Calories: 125kcal, Carbohydrates: 16g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 240mg, Potassium: 416mg, Fiber: 2g, Sugar: 2g, Vitamin A: 272IU, Vitamin C: 25mg, Calcium: 94mg, Iron: 1mg