Salt and Vinegar Roasted Potatoes
These salt and vinegar roasted potatoes are the perfect weeknight side dish. They come together quickly and taste amazing. This roasted potato recipe only requires five simple ingredients.
Preheat the oven to 400 degrees.
Wash and slice you petite red skin potatoes in half
In a small bowl, combine olive oil, white wine vinegar, salt and pepper. Whisk well.
In a larger bowl, toss the sliced potatoes and olive oil / vinegar mixture together.
Make sure the potatoes are well coated.
Place them cut side down on the baking tray.
Roast for 25-30 minutes occasionally turning the potatoes, so they do not brown too much on any one side.
Once roasted, remove them from the oven and place them back in the large mixing bowl.
Toss them with the apple cider vinegar, top with Maldon salt and serve hot.
Serving: 1serving, Calories: 112kcal, Carbohydrates: 18g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 602mg, Potassium: 522mg, Fiber: 2g, Sugar: 1g, Vitamin A: 9IU, Vitamin C: 10mg, Calcium: 13mg, Iron: 1mg