Simple Summer Pasta Salad
Need a quick and healthy side dish recipe? This simple summer pasta salad is the answer. Loaded with seasonal veggies, fresh herbs and a light healthy dressing, this pasta salad is a must try.
Prepare the pasta salad:
In a large bowl, combine the cooked pasta, halved tomatoes, diced red bell peppers, diced cucumbers, corn kernels, diced shallots, diced jalapeno, chopped fresh parsley, olive oil, lemon juice, salt, pepper, and red pepper flakes. Toss until well combined.
Refrigerate for 30 minutes and serve.
Serving: 1serving, Calories: 198kcal, Carbohydrates: 32g, Protein: 6g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 452mg, Potassium: 353mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1339IU, Vitamin C: 54mg, Calcium: 27mg, Iron: 1mg